Mississippi Chicken

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Chicken Recipes

Are you ready to savor a dish that embodies comfort and flavor? Mississippi Chicken is a delicious fusion of tender chicken, zesty ranch seasoning, and creamy goodness. This one-pot wonder is easy to prepare and will impress your family and guests alike. With just a few ingredients, you can create a hearty meal that pairs perfectly with mashed potatoes or rice. Let’s dive into the recipe!

Ingredients


– 4 boneless, skinless chicken breasts
– 1 packet ranch dressing mix
– 1 packet au jus mix
– 1 cup unsalted butter (2 sticks)
– 1/2 cup pepperoncini peppers
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of about 6 hours on low in a slow cooker.

Nutritional Value

Each serving (1 chicken breast) contains approximately 450 calories, 30g fat, 3g carbohydrates, and 40g protein. This is based on one serving for one person.

Step-by-Step Cooking Process

  • Begin by placing the chicken breasts in the bottom of the slow cooker.
  • Sprinkle the ranch dressing mix evenly over the chicken.
  • Sprinkle the au jus mix over the ranch dressing.
  • Add the butter on top of the chicken and seasoning mix.
  • Pour the pepperoncini peppers, including some of the juice, over the top.
  • Season with salt and pepper to taste.
  • Cover the slow cooker and set it to low heat.
  • Cook for 6 hours or until the chicken is tender and easily shredded.
  • Once cooked, shred the chicken using two forks and mix it with the sauce.
  • Serve warm, garnished with fresh parsley.

Alternative Ingredients

If you’re looking for alternatives, you can use chicken thighs instead of breasts for a richer flavor. You can also substitute the ranch dressing mix with homemade seasoning or a different dip mix if desired.

Serving and Pairings

Mississippi Chicken pairs wonderfully with creamy mashed potatoes, rice, or a side of green beans. Consider serving it with a fresh salad for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, simply warm it in the microwave or on the stovetop until heated through. This dish can also be frozen for up to 3 months.

Cooking Mistakes

  • Don’t skip the ranch dressing mix; it’s essential for flavor.
  • Ensure you cook it on low for the best tenderness.
  • Don’t overcrowd the slow cooker; it needs space for steam.
  • Be careful not to over-season, as the mixes are already salty.
  • Allow the dish to rest before shredding for easier handling.

Helpful Tips

  • Use a meat thermometer to ensure chicken is cooked through.
  • For extra creaminess, add cream cheese during cooking.
  • Try adding garlic for an additional flavor boost.
  • Adjust the number of pepperoncini to control spiciness.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts, but increase the cooking time by an hour or more to ensure they are fully cooked.

Is Mississippi Chicken spicy?

The level of spiciness can vary depending on the amount of pepperoncini used. You can adjust it to suit your taste.

Can I make this dish in the oven?

Yes, you can bake it at 350°F for about 1.5 hours in a covered dish until the chicken is cooked through.

What sides go well with Mississippi Chicken?

This dish pairs nicely with mashed potatoes, rice, or a simple vegetable medley.

Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and reheat before serving for convenience.

Conclusion

Mississippi Chicken is not only simple to prepare but also delivers a comforting meal that’s full of flavor. Perfect for busy weeknights or family gatherings, this dish will quickly become a favorite in your household. Enjoy the deliciousness!

Mississippi Chicken

A hearty and flavorful dish combining tender chicken, creamy ranch dressing, and pepperoncini, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: mississippi chicken, slow cooker, comfort food, easy recipes
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 packet ranch dressing mix
  • 1 packet au jus mix
  • 1 cup unsalted butter
  • 1/2 cup pepperoncini peppers
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Place the chicken breasts in the bottom of the slow cooker.
  • Sprinkle the ranch dressing mix evenly over the chicken.
  • Sprinkle the au jus mix over the ranch dressing.
  • Add the butter on top of the chicken and seasoning mix.
  • Pour the pepperoncini peppers over the top.
  • Season with salt and pepper to taste.
  • Cover the slow cooker and set it to low heat.
  • Cook for 6 hours or until the chicken is tender.
  • Shred the chicken and mix it with the sauce.
  • Serve warm, garnished with fresh parsley.

Nutrition

Calories: 450kcal | Carbohydrates: 3g | Protein: 40g | Fat: 30g

Tags:

mississippi chicken, comfort food, slow cooker, easy recipe

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