If you’re looking for a delightful treat that combines the sweetness of ripe bananas with a soft, moist texture, this moist banana bread recipe is just what you need. Perfect for breakfast or as a snack, this easy-to-follow recipe will have your kitchen filled with an irresistible aroma. With just a few simple ingredients, you can create a loaf that’s not only delicious but also perfect for sharing with family and friends. Let’s dive into the details and get baking!
Ingredients
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
Servings and Cooking Time
This recipe yields 1 loaf (about 8 servings). Preparation time is approximately 15 minutes, and cooking time is around 60 minutes.
Nutritional Value
Per serving (1 slice, approx. 60g): 200 calories, 8g fat, 30g carbohydrates, 2g protein, and 1g fiber. Note that these values are estimates and may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter until well combined.
4. Mix in the baking soda and salt.
5. Add the sugar and stir until blended.
6. Beat in the egg and vanilla extract.
7. Gradually add the flour, stirring until just incorporated.
8. Pour the batter into a greased loaf pan.
9. Bake for 60 minutes or until a toothpick comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute white sugar with brown sugar for a richer flavor. Additionally, Greek yogurt can replace some of the butter for a healthier option. Nut butter can also be added for extra moisture and flavor.
Serving and Pairings
This moist banana bread pairs wonderfully with a cup of coffee or tea. You can also serve it with butter, cream cheese, or even a drizzle of honey on top for added sweetness.
Storage and Reheating
Store the banana bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. It can also be frozen for up to 3 months. To reheat, simply warm it in the oven or microwave.
Cooking Mistakes
– Don’t overmix the batter to avoid a dense loaf.
– Ensure bananas are ripe for optimal sweetness.
– Check the oven temperature with a thermometer.
– Use a toothpick to test doneness carefully.
– Let the bread cool before slicing to retain moisture.
Helpful Tips
– For added flavor, consider incorporating nuts or chocolate chips.
– Experiment with spices like cinnamon or nutmeg for warmth.
– Use a silicone loaf pan for easy removal.
– Always check your ingredients for freshness.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Just thaw them and drain excess liquid before mashing.
How can I make banana bread healthier?
You can reduce sugar, use whole wheat flour, or add seeds and nuts for extra nutrients.
Can I double the recipe?
Absolutely! Just adjust cooking time slightly if using larger pans.
What should I do if my banana bread is too dry?
Ensure you measure ingredients accurately and avoid overbaking. Adding a bit of yogurt can also help.
Can I make this banana bread gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend.
Conclusion
This moist banana bread recipe is a wonderful way to use up ripe bananas while creating a delicious treat. With its soft texture and sweet flavor, it’s sure to please everyone. Enjoy your baking adventure and savor each slice!
Moist Banana Bread
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Mix in the baking soda and salt.
- Add the sugar and stir until blended.
- Beat in the egg and vanilla extract.
- Gradually add the flour, stirring until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
