New York cheesecake is a classic dessert that combines a rich, creamy filling with a buttery graham cracker crust. Known for its velvety texture and delicious flavor, this cheesecake is the perfect indulgence for any occasion. Whether served plain or topped with fresh fruit, it never fails to impress. Get ready to learn how to create this iconic dessert at home and delight your friends and family with every slice.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 (8 oz) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon lemon juice
Servings and Cooking Time
This recipe yields 12 servings. Preparation time is approximately 20 minutes, with a cooking time of 1 hour. Allow at least 4 hours for cooling before serving.
Nutritional Value
Each serving (1 slice) of New York cheesecake contains approximately 350 calories, 24g fat, 25g carbohydrates, and 6g protein. This is based on standard ingredients.
Step-by-Step Cooking Process
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter and 1/4 cup of sugar.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then remove and let cool.
- In a large bowl, beat cream cheese until smooth and creamy.
- Add the remaining sugar and vanilla extract; mix until combined.
- Add eggs, one at a time, mixing on low speed after each addition.
- Stir in sour cream and lemon juice until the mixture is smooth.
- Pour the cheesecake filling over the cooled crust.
- Bake for 1 hour or until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours before serving.
Alternative Ingredients
You can substitute the graham cracker crust with crushed Oreos for a chocolatey twist. Additionally, Greek yogurt can replace sour cream for a lighter version without sacrificing creaminess.
Serving and Pairings
Serve your New York cheesecake with fresh strawberries, blueberries, or a drizzle of chocolate sauce. It pairs wonderfully with coffee or a scoop of vanilla ice cream for an elevated dessert experience.
Storage and Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. Thaw in the refrigerator before serving. Reheat in the oven at a low temperature if desired.
Cooking Mistakes
- Overmixing the batter can lead to cracks.
- Not allowing the cheesecake to cool in the oven can result in a dense texture.
- Skipping the chilling time will affect the flavor.
- Using cold cream cheese can cause lumps.
- Not preheating the oven properly can alter baking time.
Helpful Tips
- Use room temperature ingredients for a smoother batter.
- Line the springform pan with parchment paper for easy removal.
- Add a water bath while baking to prevent cracks.
- Top with fruit for added freshness and flavor.
FAQs
What makes New York cheesecake different from other cheesecakes?
New York cheesecake is denser and creamier than other types due to its higher cream cheese content. It has a rich flavor that sets it apart, often using sour cream for added tang.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture and flavor may vary slightly. The cheesecake may not be as rich and creamy as the traditional version.
How long should I refrigerate the cheesecake?
It’s best to refrigerate the cheesecake for at least 4 hours, though overnight is ideal for the best flavor and texture.
Can I make this cheesecake ahead of time?
Absolutely! New York cheesecake can be made a day or two in advance. Just keep it refrigerated until you’re ready to serve.
What toppings work well with New York cheesecake?
Popular toppings include fresh fruit, chocolate ganache, caramel sauce, or whipped cream. You can mix and match based on your preferences.
Conclusion
New York cheesecake is a timeless dessert that is sure to impress anyone who tries it. With its creamy filling and buttery crust, it’s perfect for any occasion, from birthdays to family gatherings. Follow this recipe for a delicious treat that will leave everyone wanting more.
New York Cheesecake
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 4 8 oz packages cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter and 1/4 cup of sugar.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then remove and let cool.
- In a large bowl, beat cream cheese until smooth and creamy.
- Add the remaining sugar and vanilla extract; mix until combined.
- Add eggs, one at a time, mixing on low speed after each addition.
- Stir in sour cream and lemon juice until the mixture is smooth.
- Pour the cheesecake filling over the cooled crust.
- Bake for 1 hour or until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours before serving.
