Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This ooey gooey butter cake is a sweet, decadent treat that will satisfy your dessert cravings. With a rich, buttery flavor and a gooey texture, it’s perfect for gatherings or a cozy night in. Easy to make, this cake will quickly become a favorite among friends and family, leaving everyone wanting seconds!
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 3 large eggs
- 4 cups powdered sugar
- 1 tsp vanilla extract
Servings and Cooking Time
This recipe serves 12 people. Preparation time is 15 minutes, and cooking time is 40 minutes.
Nutritional Value
Based on a serving size of one piece, this ooey gooey butter cake contains approximately 350 calories, 20g of fat, 40g of carbohydrates, and 4g of protein. Please note that nutritional values can vary based on ingredient brands and portion sizes.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, melted butter, and one egg.
- Press the mixture into the bottom of a greased 9×13 inch baking pan.
- In another bowl, beat the cream cheese until smooth.
- Add the remaining eggs, powdered sugar, and vanilla extract to the cream cheese.
- Mix until fully combined and smooth.
- Pour the cream cheese mixture over the crust in the baking pan.
- Bake in the preheated oven for 40-45 minutes, or until the center is set.
- Allow to cool before cutting into squares.
- Serve warm or at room temperature, dusted with powdered sugar if desired.
Alternative Ingredients
If you want to make this cake gluten-free, you can substitute the yellow cake mix with a gluten-free cake mix. Additionally, using low-fat cream cheese can reduce the overall calories without sacrificing too much flavor.
Serving and Pairings
This ooey gooey butter cake pairs wonderfully with fresh berries, whipped cream, or a scoop of vanilla ice cream. For a flavorful twist, serve with a drizzle of chocolate sauce or caramel.
Storage and Reheating
To store, keep the cake covered in an airtight container at room temperature for up to three days. It can also be refrigerated for up to a week. For reheating, pop a piece in the microwave for a few seconds to restore its gooey texture, or enjoy it cold.
Cooking Mistakes
- Not allowing the cake to cool before cutting can result in messy squares.
- Overmixing the cream cheese filling can make it too dense.
- Not greasing the pan properly can cause the cake to stick.
- Using cold cream cheese can lead to lumps in the filling.
- Baking too long may result in a dry cake.
Helpful Tips
- Use room temperature ingredients for better mixing.
- For added flavor, use almond extract instead of vanilla.
- Top with fresh fruit for a refreshing contrast.
- Experiment with different cake mixes for unique flavors.
FAQs
What is ooey gooey butter cake?
Ooey gooey butter cake is a rich, creamy dessert originating from St. Louis, Missouri. It features a dense, buttery crust topped with a gooey filling made from cream cheese, eggs, and powdered sugar, creating a delightful texture and flavor.
Can I freeze ooey gooey butter cake?
Yes, you can freeze ooey gooey butter cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to three months. Thaw in the refrigerator before serving.
How do I know when the cake is done baking?
The cake is done when the edges are lightly browned, and the center is set but still slightly soft. A toothpick inserted should come out with a few moist crumbs, indicating it’s gooey but not liquid.
Can I use a different cake mix flavor?
Absolutely! You can use any flavor of cake mix, such as chocolate, lemon, or even spice cake, to create a unique twist on the traditional ooey gooey butter cake.
Is this cake suitable for special diets?
The traditional recipe contains gluten and dairy, but you can modify it for gluten-free or dairy-free diets using suitable substitutes for the cake mix and cream cheese.
Conclusion
In conclusion, ooey gooey butter cake is a delightful dessert that strikes the perfect balance between richness and sweetness. Its simple preparation makes it an ideal choice for any occasion, ensuring that it will be a hit among friends and family. Don’t hesitate to try this recipe and indulge in its gooey goodness!
Ooey Gooey Butter Cake
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 1 large egg
- 8 oz cream cheese softened
- 3 large eggs
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, melted butter, and one egg.
- Press the mixture into the bottom of a greased 9x13 inch baking pan.
- In another bowl, beat the cream cheese until smooth.
- Add the remaining eggs, powdered sugar, and vanilla extract to the cream cheese.
- Mix until fully combined and smooth.
- Pour the cream cheese mixture over the crust in the baking pan.
- Bake in the preheated oven for 40-45 minutes, or until the center is set.
- Allow to cool before cutting into squares.
- Serve warm or at room temperature, dusted with powdered sugar if desired.
