Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This orange cake is a vibrant, zesty dessert that captures the essence of fresh oranges in every bite. With its moist texture and bright flavor, it’s perfect for birthdays, celebrations, or a simple afternoon treat. Whether paired with a cup of tea or served as a festive dessert, this cake will surely delight your taste buds and impress your guests.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup fresh orange juice
- 1 tablespoon orange zest
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tablespoons cream cheese (for frosting)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 30-35 minutes.
Nutritional Value
Each serving (1 slice) of this orange cake contains approximately 230 calories, 10g of fat, 35g of carbohydrates, and 2g of protein. Note that these values may vary based on specific ingredients used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the fresh orange juice and orange zest.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- Once cooled, frost with a mixture of powdered sugar and cream cheese.
Alternative Ingredients
If you’re looking for alternatives, you can use almond flour for a gluten-free version or substitute coconut cream for a dairy-free option. Additionally, honey or maple syrup can replace granulated sugar for a healthier sweetener.
Serving and Pairings
This orange cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be served alongside fresh fruit or a citrus salad for a refreshing contrast.
Storage and Reheating
Store leftover orange cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. For longer storage, the cake freezes well; simply wrap it tightly and store for up to 3 months. Reheat in the oven or microwave before serving.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake; mix just until combined.
- Not measuring ingredients accurately can affect the cake’s texture.
- Skipping the cooling step can result in a soggy bottom.
- Using old baking powder will affect the cake’s rise.
- Not greasing the pan properly can cause sticking.
- Ignoring the toothpick test can lead to underbaking.
Helpful Tips
- Use fresh oranges for juice and zest for the best flavor.
- Let the cake cool completely before frosting to prevent melting.
- Consider adding a splash of orange liqueur to the frosting for an extra kick.
- Decorate with candied orange slices for a beautiful presentation.
FAQs
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just store it in an airtight container and frost it closer to serving time to keep it fresh.
Is this orange cake suitable for freezing?
Absolutely! The orange cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil to maintain its freshness.
Can I use bottled orange juice instead of fresh?
While fresh orange juice is recommended for the best flavor, bottled juice can be used in a pinch. Just ensure it’s 100% orange juice without added sugars.
How can I make the cake more orange-flavored?
To enhance the orange flavor, increase the amount of orange zest or add a bit of orange extract to the batter.
What can I serve with orange cake?
Orange cake pairs well with whipped cream, vanilla ice cream, or a citrus fruit salad, making it versatile for different occasions.
How long does the cake last?
When stored properly, the orange cake lasts about 3 days at room temperature or up to a week in the refrigerator.
Conclusion
This orange cake is a delightful treat that brings the bright, refreshing taste of citrus to your dessert table. Its easy preparation and delicious flavor make it a go-to recipe for any occasion. Enjoy the burst of orange goodness in every slice, and share it with family and friends for a memorable treat.
Orange Cake
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- ½ cup fresh orange juice
- 1 tablespoon orange zest
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 1 cup powdered sugar for frosting
- 2 tablespoons cream cheese for frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the fresh orange juice and orange zest.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- Once cooled, frost with a mixture of powdered sugar and cream cheese.
