Oven roasted potatoes are a classic side dish that brings comfort and flavor to any table. With their golden, crispy edges and soft, fluffy centers, these potatoes are easy to prepare and can complement a variety of main courses. Whether served alongside roasted meats or as part of a hearty vegetarian meal, they are sure to be a crowd-pleaser. Let’s dive into the simple steps to create this delicious dish that will elevate your culinary repertoire.
Ingredients
- 2 pounds of baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 10 minutes, with a cooking time of 30-40 minutes.
Nutritional Value
Each serving (about 1 cup) contains approximately 180 calories, 7g of fat, 26g of carbohydrates, 3g of protein, and 2g of fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly and pat them dry.
- Cut the potatoes in half to ensure even cooking.
- In a large bowl, combine the potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
- Toss the potatoes until they are evenly coated with the oil and seasonings.
- Spread the potatoes in a single layer on a baking sheet.
- Bake in the preheated oven for 30-40 minutes, flipping halfway through.
- Check for doneness; they should be golden brown and crispy on the outside.
- Remove from the oven and let them cool slightly.
- Garnish with fresh herbs if desired before serving.
Alternative Ingredients
If you don’t have baby potatoes, you can use regular potatoes cut into cubes. For a different flavor, try using different herbs like thyme or oregano in place of rosemary.
Serving and Pairings
Oven roasted potatoes pair wonderfully with grilled meats, roasted chicken, or as a side for a fresh salad. They also make a great addition to any brunch table alongside eggs.
Storage and Reheating
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. They can also be frozen for up to a month, but the texture may change upon thawing.
Cooking Mistakes
- Not preheating the oven can lead to uneven cooking.
- Overcrowding the baking sheet may prevent crispiness.
- Using cold potatoes straight from the fridge can affect texture.
- Neglecting to flip the potatoes can result in uneven browning.
- Skipping the seasoning can make them bland.
Helpful Tips
- Try soaking the potatoes in water for 30 minutes before roasting for extra crispiness.
- Experiment with different spices for unique flavors.
- Use parchment paper on the baking sheet for easier cleanup.
- Ensure potatoes are evenly sized for uniform cooking.
FAQs
Can I use different types of potatoes?
Yes, you can use various types of potatoes such as Yukon Gold or red potatoes, but cooking times may vary slightly based on size and type.
How can I make them spicier?
You can add chili powder or cayenne pepper to the seasoning mix to give your roasted potatoes a spicy kick.
What’s the best way to store leftovers?
Store leftover roasted potatoes in an airtight container in the fridge for up to 3 days to maintain their flavor and texture.
Can I make these ahead of time?
Yes, you can prep the potatoes and season them ahead of time, then roast them just before serving for best results.
Is it necessary to peel the potatoes?
No, keeping the skin on adds texture and nutrients. Just make sure to wash them well.
Conclusion
Oven roasted potatoes are not only easy to prepare but also incredibly versatile. With their crispy exterior and fluffy interior, they are a perfect complement to any meal. Try this recipe for a delicious side that will impress your family and friends!
Oven Roasted Potatoes
Ingredients
- 2 pounds of baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly and pat them dry.
- Cut the potatoes in half to ensure even cooking.
- In a large bowl, combine the potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
- Toss the potatoes until they are evenly coated with the oil and seasonings.
- Spread the potatoes in a single layer on a baking sheet.
- Bake in the preheated oven for 30-40 minutes, flipping halfway through.
- Check for doneness; they should be golden brown and crispy on the outside.
- Remove from the oven and let them cool slightly.
- Garnish with fresh herbs if desired before serving.
