Overnight French Toast Casserole

Name: Overnight French Toast Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 loaf of brioche or challah bread; 6 large eggs; 2 cups milk; 1/2 cup heavy cream; 1/2 cup sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; Butter for greasing; Powdered sugar for serving

Posted on April 23, 2025

Breakfast Recipes

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re looking for a breakfast that’s both easy and delicious, this overnight french toast casserole is your answer. It combines the classic flavors of French toast with a custardy filling, baked to perfection. Simply prepare it the night before and let it work its magic in the oven the next morning. Your family will love waking up to this delightful dish!

Ingredients

Here is the list of ingredients.

1 loaf of brioche or challah bread
6 large eggs
2 cups milk
1/2 cup heavy cream
1/2 cup sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
Butter for greasing
Powdered sugar for serving

Servings and Cooking Time

This recipe serves 8. Preparation time is about 20 minutes, and cooking time is 45-50 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 300 calories, 12g fat, 40g carbohydrates, and 8g protein. This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “overnight french toast casserole”, the size of this block is strictly from 1200 to 1500 characters.

Cut the bread into thick slices and arrange them in a greased casserole dish.
In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg.
Pour the egg mixture evenly over the bread slices, ensuring they are fully soaked.
Cover the casserole dish with plastic wrap and refrigerate overnight.
Preheat the oven to 350°F (175°C) the next morning.
Remove the casserole from the fridge and let it sit at room temperature for 15 minutes.
Bake uncovered for 45-50 minutes until golden brown and puffed.
Check for doneness by inserting a knife; it should come out clean.
Let the casserole cool for a few minutes before serving.
Dust with powdered sugar before slicing and serving.

Alternative Ingredients

You can substitute brioche or challah with whole grain or gluten-free bread for a healthier option. Almond milk or oat milk can replace dairy milk for a lactose-free version. Additionally, you can use maple syrup instead of sugar for a natural sweetener.

Serving and Pairings

This casserole pairs wonderfully with fresh berries, maple syrup, or a dollop of whipped cream. Serve alongside crispy bacon or sausage for a hearty breakfast.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for about 15-20 minutes. This casserole can also be frozen before baking for up to 2 months; just thaw in the fridge overnight before baking.

Cooking Mistakes

Using stale bread can lead to a dry casserole.
Not letting the casserole soak overnight can prevent the bread from absorbing the mixture.
Overbaking can make the dish tough; keep an eye on it.
Skipping the dusting of powdered sugar can lessen the visual appeal.
Not greasing the dish well enough can cause sticking.

Helpful Tips

Use day-old bread for the best texture.
Try adding chocolate chips or nuts for extra flavor.
Consider adding a layer of fruit between the bread slices.
Experiment with different spices like cardamom or ginger.

FAQs

Can I make this casserole gluten-free?

Yes, you can use gluten-free bread, and the recipe will still turn out delicious.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

Can I prepare it without eggs?

You can use an egg substitute like flaxseed meal or a commercial egg replacer for a vegan version.

What toppings can I use?

Popular toppings include fresh fruit, whipped cream, or a drizzle of maple syrup.

Can I freeze the casserole?

Yes, it can be frozen before baking. Thaw in the refrigerator overnight before baking.

Conclusion

In conclusion, overnight french toast casserole is a delightful and convenient breakfast option that allows you to enjoy a special meal with minimal morning effort. Its rich flavors and comforting texture make it a favorite for family gatherings or casual brunches. Prepare it the night before and savor the joy of a homemade breakfast in the morning!