Start your day off right with this fluffy pancake recipe that promises a warm, comforting breakfast. These pancakes are light and airy, making them a perfect canvas for your favorite toppings, from fresh berries to maple syrup. Gather your ingredients and get ready to whip up a batch that will have you and your loved ones coming back for seconds!
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1 pancake) contains approximately 150 calories, 3g protein, 25g carbohydrates, 4g fat, and 1g fiber. This nutritional breakdown is based on one pancake.
Step-by-Step Cooking Process
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients, mixing gently until just combined.
4. Preheat a non-stick skillet over medium heat and lightly grease with butter.
5. Pour about 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, about 2-3 minutes.
7. Flip the pancakes and cook until golden brown on the other side, about 2 minutes more.
8. Repeat with the remaining batter, greasing the skillet as needed.
9. Keep cooked pancakes warm in a low oven while finishing the batch.
10. Serve warm with your favorite toppings.
Alternative Ingredients
If you’re out of milk, you can use almond milk or buttermilk as a substitute. For a healthier option, consider using whole wheat flour instead of all-purpose flour.
Serving and Pairings
These pancakes pair beautifully with maple syrup, fresh fruits like berries or bananas, whipped cream, or even a sprinkle of nuts for added crunch.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave. Pancakes can also be frozen for up to 2 months; just layer them with parchment paper to prevent sticking.
Cooking Mistakes
– Don’t overmix the batter; it should be slightly lumpy.
– Ensure your skillet is at the right temperature; too hot can burn the pancakes.
– Use enough butter to prevent sticking.
– Flip pancakes only once for the best texture.
– Measure ingredients accurately for consistent results.
Helpful Tips
– For fluffier pancakes, let the batter rest for 5 minutes.
– Experiment with add-ins like chocolate chips or nuts.
– Use a ladle for uniform pancake sizes.
– Always preheat your skillet for even cooking.
FAQs
How can I make pancakes gluten-free?
You can replace all-purpose flour with a gluten-free flour blend. Make sure to check for xanthan gum in the blend for proper texture.
Can I make pancake batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Stir gently before using.
What toppings go well with pancakes?
Popular toppings include maple syrup, fresh fruits, nut butter, whipped cream, and even yogurt for a healthier twist.
How do I know when pancakes are done?
Pancakes are ready to flip when bubbles form on the surface and the edges look set. They should be golden brown on both sides.
Can I add flavors to the pancake batter?
Absolutely! Add vanilla extract, cinnamon, or even cocoa powder for added flavor in the batter.
Conclusion
This pancake recipe offers a simple yet delicious way to start your morning. Fluffy, versatile, and easy to customize, these pancakes are sure to please everyone at your breakfast table. Enjoy them fresh, topped with your favorites, and make every mealtime special!
Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, mixing gently until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease with butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook until golden brown on the other side, about 2 minutes more.
- Repeat with the remaining batter, greasing the skillet as needed.
- Keep cooked pancakes warm in a low oven while finishing the batch.
- Serve warm with your favorite toppings.
