Parmesan Potatoes

Name: Parmesan Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 medium potatoes; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 cloves garlic (minced); 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried thyme; Fresh parsley for garnish

Posted on April 23, 2025

Side Dishes

Here is a delectable recipe for Parmesan potatoes that will elevate your dinner table. These golden, cheesy potatoes are crispy on the outside and tender on the inside, making them a perfect side dish for any meal. Easy to prepare and packed with flavor, they are sure to impress your family and guests alike!

Ingredients

– 4 medium potatoes
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon dried thyme
– Fresh parsley for garnish

Servings and Cooking Time

Servings: 4 | Preparation time: 15 minutes | Cooking time: 45 minutes

Nutritional Value

Each serving (1 potato) contains approximately 220 calories, 10g fat, 25g carbohydrates, and 6g protein. This analysis is based on a single serving.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the potatoes thoroughly.
3. Cut each potato into halves or quarters, depending on size.
4. In a large bowl, combine olive oil, minced garlic, salt, pepper, and thyme.
5. Toss the potato pieces in the oil mixture until well coated.
6. Place the potatoes cut side down on a baking sheet lined with parchment paper.
7. Sprinkle grated Parmesan cheese generously over the potatoes.
8. Bake in the preheated oven for 30 minutes.
9. Flip the potatoes and bake for an additional 15 minutes until golden brown.
10. Garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute Parmesan cheese with Pecorino Romano for a sharper flavor or use vegan cheese alternatives for a dairy-free option. Additionally, olive oil can be replaced with melted butter for a richer taste.

Serving and Pairings

Parmesan potatoes pair wonderfully with grilled chicken, roasted vegetables, or a fresh garden salad. They also make a great addition to any holiday feast or potluck.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. While freezing is possible, the texture may change upon thawing.

Cooking Mistakes

Not preheating the oven can lead to uneven cooking.
Overcrowding the baking sheet may prevent the potatoes from crisping.
Using too much oil can make them soggy.
Not seasoning properly will lead to bland potatoes.
Skipping the flipping step can cause uneven browning.

Helpful Tips

Choose potatoes that are similar in size for even cooking.
Let the potatoes cool slightly before serving for better texture.
Experiment with different herbs for varied flavors.
Use freshly grated Parmesan for the best taste.

FAQs

Can I use other types of cheese?

Yes, you can substitute Parmesan with other cheeses like mozzarella or cheddar, but it will alter the flavor and texture.

How do I make them spicier?

Add red pepper flakes to the oil mixture before tossing the potatoes for an added kick.

Can I prepare these in advance?

You can prep the potatoes and season them a few hours ahead, but bake them just before serving for the best texture.

What types of potatoes are best?

Russet or Yukon Gold potatoes work best for this recipe due to their starchy texture and ability to crisp up nicely.

Are these potatoes gluten-free?

Yes, all ingredients are gluten-free, making this dish suitable for those with gluten sensitivities.

Conclusion

Parmesan potatoes are a delightful addition to any meal, offering a perfect balance of crispiness and cheesy flavor. Whether enjoyed as a side dish or a snack, they are sure to become a family favorite. Give them a try and watch them disappear from the table!