Indulge in the sweet, buttery goodness of a classic peach crisp that captures the essence of summer in every bite. This dessert combines juicy peaches with a crunchy topping, creating a delightful contrast that will have your taste buds dancing. Whether served warm with a scoop of ice cream or enjoyed on its own, this peach crisp is a must-try for any fruit lover. Let’s dive into this scrumptious recipe that’s sure to impress family and friends alike.
Ingredients
– 6 ripe peaches, peeled and sliced
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Servings and Cooking Time
This peach crisp serves 6 to 8 people. Preparation time is approximately 15 minutes, with a cooking time of 35-40 minutes.
Nutritional Value
Each serving (1/8 of the dish) contains approximately 180 calories, 7g of fat, 29g of carbohydrates, 2g of protein, and 3g of fiber. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches, sugar, and lemon juice. Toss until well mixed.
3. Transfer the peach mixture to a greased baking dish.
4. In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt.
5. Pour in the melted butter and stir until crumbly.
6. Sprinkle the oat mixture evenly over the peaches.
7. Bake in the preheated oven for 35-40 minutes or until the top is golden brown.
8. Remove from the oven and let it cool for about 10 minutes.
9. Serve warm with ice cream or whipped cream, if desired.
10. Enjoy your delicious peach crisp!
Alternative Ingredients
You can substitute fresh peaches with frozen ones; just ensure they are thawed and drained. For a gluten-free version, use almond flour instead of all-purpose flour. Coconut sugar can be used as a healthier sweetener alternative.
Serving and Pairings
Peach crisp pairs wonderfully with vanilla ice cream, whipped cream, or a dollop of yogurt. You can also serve it alongside fresh mint leaves for a refreshing touch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 15 minutes. Peach crisp can also be frozen for up to 3 months; just thaw in the refrigerator before reheating.
Cooking Mistakes
– Don’t skip peeling the peaches; the skin can be tough.
– Avoid overmixing the topping to keep it crumbly.
– Use ripe peaches for the best flavor.
– Ensure even baking by placing the dish in the middle of the oven.
– Don’t let it cool completely before serving; it’s best warm.
Helpful Tips
– Use a mix of white and yellow peaches for added flavor.
– Add chopped nuts to the topping for extra crunch.
– A splash of vanilla extract enhances the overall flavor.
– Experiment with spices like nutmeg or ginger for a twist.
FAQs
Can I use canned peaches for this recipe?
Yes, you can use canned peaches, but be sure to drain them well to avoid excess liquid in the dish. Fresh peaches are preferred for the best flavor, but canned can work in a pinch.
How do I know when the peach crisp is done?
The peach crisp is done when the topping is golden brown and the peaches are bubbling around the edges. A toothpick inserted into the topping should come out clean.
Can I make this recipe ahead of time?
Absolutely! You can prepare the peach filling and topping separately, then assemble and bake it when you’re ready to serve. It’s a great make-ahead dessert.
What can I use instead of butter?
For a dairy-free option, you can substitute butter with coconut oil or a vegan butter alternative in equal amounts.
Is peach crisp gluten-free?
Traditional peach crisp contains flour, but you can easily make it gluten-free by using almond flour or a gluten-free flour blend in the topping.
Can I add other fruits to the crisp?
Yes! Feel free to mix in berries, apples, or even nectarines for a fruity twist. Just keep in mind that different fruits may require slight adjustments in sugar.
How should I serve peach crisp?
Peach crisp is best served warm with a scoop of vanilla ice cream or whipped cream. You can also garnish with fresh mint for a lovely presentation.
Conclusion
Peach crisp is a classic dessert that brings together the sweetness of ripe peaches and the crunchiness of a buttery topping. It’s perfect for summer gatherings or cozy family meals. With its simple preparation and delightful flavor, this recipe is sure to become a cherished favorite in your home. Enjoy every bite!
Peach Crisp
Ingredients
- 6 ripe peaches peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, and lemon juice. Toss until well mixed.
- Transfer the peach mixture to a greased baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt.
- Pour in the melted butter and stir until crumbly.
- Sprinkle the oat mixture evenly over the peaches.
- Bake in the preheated oven for 35-40 minutes or until the top is golden brown.
- Remove from the oven and let it cool for about 10 minutes.
- Serve warm with ice cream or whipped cream, if desired.
- Enjoy your delicious peach crisp!
