Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Peanut butter blossom cookies are a timeless treat that blend the rich, nutty flavor of peanut butter with the sweetness of chocolate. These cookies are perfect for holiday gatherings, family get-togethers, or simply as a sweet snack. Their unique shape, topped with a chocolate kiss, makes them not only delicious but also visually appealing. Let’s dive into this delightful recipe!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
- 36 chocolate kisses
Servings and Cooking Time
This recipe yields about 36 cookies. Preparation time is approximately 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 100 calories, 5g fat, 12g carbohydrates, 1g fiber, and 2g protein. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, granulated sugar, and brown sugar until creamy.
- Add in the eggs and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Roll the dough into 1-inch balls and roll them in granulated sugar.
- Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set but the centers are soft.
- As soon as you take them out of the oven, press a chocolate kiss into the center of each cookie.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Alternative Ingredients
You can substitute creamy peanut butter with crunchy peanut butter for added texture. If you’re looking for a healthier option, try using natural peanut butter without added sugars. For a nut-free version, sunflower seed butter works well.
Serving and Pairings
These cookies pair wonderfully with a glass of cold milk, coffee, or hot chocolate. They can also be served alongside a scoop of vanilla ice cream for an indulgent treat.
Storage and Reheating
Store peanut butter blossom cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply warm them in the microwave for a few seconds.
Cooking Mistakes
- Using natural peanut butter can lead to dry cookies; ensure it’s well mixed.
- Overbaking will result in hard cookies; keep an eye on them.
- Not pressing the chocolate kiss in right after baking can lead to it not sticking.
- Using cold eggs may affect the dough consistency; ensure eggs are at room temperature.
- Not measuring your flour correctly can lead to dry cookies; spoon and level it.
Helpful Tips
- Chill the dough for 30 minutes for better shaping.
- Experiment with flavored chocolate kisses for a twist.
- Use parchment paper for easy cleanup.
- Make sure all ingredients are at room temperature for a smoother batter.
FAQs
Can I use chunky peanut butter instead of creamy?
Yes, you can use chunky peanut butter for a different texture. Just keep in mind it might affect the smoothness of the dough.
How do I prevent the cookies from spreading too much?
Chill the dough before baking, and make sure your baking sheet is not too warm when you place the dough on it.
What can I substitute for chocolate kisses?
You can use other types of chocolate candies, such as caramel-filled or peanut butter cups, for a fun variation.
Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend and ensure all other ingredients are gluten-free.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
Conclusion
Peanut butter blossom cookies are a delightful treat that combines the creamy richness of peanut butter with the sweet surprise of chocolate. They’re easy to make and perfect for any occasion, bringing joy to friends and family alike. Enjoy baking and indulging in these classic cookies!
Peanut Butter Blossom Cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar for rolling
- 36 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, granulated sugar, and brown sugar until creamy.
- Add the eggs and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Roll the dough into 1-inch balls and roll them in granulated sugar.
- Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set but the centers are soft.
- Press a chocolate kiss into the center of each cookie as soon as you take them out of the oven.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
