If you’re looking for a quick and delicious treat, peanut butter no bake cookies are the perfect solution. These cookies combine the rich, creamy flavor of peanut butter with the sweetness of chocolate and oats, creating a delightful dessert that’s both satisfying and simple to make. Ideal for any occasion, these cookies can be whipped up in no time and enjoyed by all!
Ingredients
– 1 cup peanut butter
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 2 cups quick oats
– 1/2 cup chocolate chips
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, with no cooking time required.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 120
– Total Fat: 6g
– Saturated Fat: 1g
– Carbohydrates: 14g
– Sugars: 8g
– Protein: 3g
This nutritional value is calculated based on one cookie.
Step-by-Step Cooking Process
1. In a saucepan, combine the peanut butter, granulated sugar, brown sugar, and milk.
2. Heat over medium heat, stirring constantly until the mixture begins to boil.
3. Once boiling, let it bubble for 1 minute without stirring.
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Gradually add the quick oats, mixing well until fully combined.
6. Fold in the chocolate chips until evenly distributed.
7. Using a spoon, drop the mixture onto parchment paper in cookie shapes.
8. Let the cookies cool at room temperature for about 30 minutes.
9. For quicker setting, refrigerate the cookies for 15 minutes.
10. Enjoy your delicious no bake cookies!
Alternative Ingredients
You can substitute natural almond butter for peanut butter for a nut-free version, or use agave syrup instead of granulated sugar for a lower glycemic option. Gluten-free oats can also be used for a gluten-free treat.
Serving and Pairings
These cookies pair wonderfully with a glass of cold milk or a warm cup of coffee. They can also be served alongside fresh fruit for a balanced snack.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. You can also refrigerate them for longer freshness. Freezing is possible; just place them in a freezer-safe container and they can last for up to three months.
Cooking Mistakes
- Not stirring the mixture constantly can cause it to burn.
- Boiling for too long can make the cookies hard.
- Using regular oats instead of quick oats can alter the texture.
- Not allowing the cookies to cool properly will result in a gooey mess.
- Forgetting to add the vanilla extract will reduce flavor.
Helpful Tips
- Use a rubber spatula to scrape the sides of the saucepan for even mixing.
- Make sure to measure the oats precisely for best results.
- Adding a pinch of salt enhances the flavor of the cookies.
- Chill the mixture for a few minutes before shaping for easier handling.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add texture to the cookies, giving them a delightful crunch.
How long do these cookies last?
Stored in an airtight container, these cookies can last up to one week at room temperature or longer if refrigerated.
Can I add other ingredients like nuts or dried fruit?
Absolutely! Feel free to mix in chopped nuts or dried fruit for added flavor and texture.
What can I use instead of chocolate chips?
You can substitute chocolate chips with butterscotch chips, white chocolate chips, or leave them out entirely for a plain peanut butter cookie.
Is there a vegan version of this recipe?
Yes, you can make them vegan by using plant-based milk and ensuring your chocolate chips are dairy-free.
Conclusion
Peanut butter no bake cookies are a delightful and easy treat that everyone will love. With just a handful of ingredients and no baking required, these cookies are perfect for satisfying cravings in a pinch. Enjoy making and sharing this delicious recipe with friends and family!
Peanut Butter No Bake Cookies
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups quick oats
- 1/2 cup chocolate chips
Instructions
- In a saucepan, combine the peanut butter, granulated sugar, brown sugar, and milk.
- Heat over medium heat, stirring constantly until the mixture begins to boil.
- Once boiling, let it bubble for 1 minute without stirring.
- Remove the saucepan from heat and stir in the vanilla extract.
- Gradually add the quick oats, mixing well until fully combined.
- Fold in the chocolate chips until evenly distributed.
- Using a spoon, drop the mixture onto parchment paper in cookie shapes.
- Let the cookies cool at room temperature for about 30 minutes.
- For quicker setting, refrigerate the cookies for 15 minutes.
- Enjoy your delicious no bake cookies!
