Pickled beets are a delightful way to elevate your meals with their vibrant color and tangy flavor. These versatile roots are not only visually stunning but also packed with nutrients. Whether you’re a beet lover or new to this earthy vegetable, our easy recipe will guide you in creating the perfect pickled beets to enjoy all year round. Dive into this culinary adventure and savor the unique taste of homemade pickled beets!
Ingredients
– 4 medium-sized beets
– 1 cup apple cider vinegar
– 1 cup water
– 1/2 cup sugar
– 1 teaspoon salt
– 1 teaspoon whole cloves
– 1 teaspoon allspice berries
– 1 bay leaf
– 1/2 onion, sliced
– Fresh thyme for garnish
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 15 minutes, with a cooking time of 45 minutes.
Nutritional Value
Each serving (approx. 1/2 cup) of pickled beets contains:
– Calories: 80
– Protein: 1g
– Fat: 0g
– Carbohydrates: 20g
– Fiber: 3g
– Sugars: 15g
This nutritional information is based on a serving size of 1/2 cup.
Step-by-Step Cooking Process
1. Begin by washing the beets thoroughly under running water.
2. Place the beets in a pot and cover them with water.
3. Bring the water to a boil and cook the beets for about 30-45 minutes, until tender.
4. Once cooked, drain the beets and let them cool.
5. Peel the skins off the beets; they should come off easily.
6. Slice the beets into rounds or wedges, based on your preference.
7. In a saucepan, combine apple cider vinegar, water, sugar, and salt.
8. Add whole cloves, allspice berries, and the bay leaf to the vinegar mixture.
9. Bring the mixture to a simmer, stirring until the sugar dissolves.
10. Remove from heat and stir in the sliced onion, then add the beets to the mixture.
Alternative Ingredients
You can substitute apple cider vinegar with white vinegar for a milder flavor. Additionally, if you prefer a sweeter taste, consider using honey or maple syrup instead of sugar.
Serving and Pairings
Pickled beets are excellent served on their own, in salads, or as a tangy topping for sandwiches. They pair well with goat cheese, nuts, or as a side dish with grilled meats.
Storage and Reheating
Store pickled beets in an airtight container in the refrigerator for up to 2 weeks. They can be enjoyed cold directly from the jar. Freezing is not recommended as it can change the texture.
Cooking Mistakes
– Overcooking the beets can make them mushy.
– Not peeling the beets can lead to a bitter taste.
– Skipping the cooling step will result in less flavor absorption.
– Using incorrect vinegar can alter the taste drastically.
– Ignoring the resting time may reduce the tanginess.
Helpful Tips
– Always wear gloves when handling beets to avoid staining your hands.
– Experiment with spices like cinnamon for a unique twist.
– Adjust the sugar level based on your taste preference.
– Use fresh herbs for added flavor when serving.
FAQs
How long do pickled beets last?
Pickled beets can last up to 2 weeks in the refrigerator if stored properly in an airtight container. Their flavor will enhance over time, making them a great make-ahead dish.
Can I use canned beets for pickling?
Yes, you can use canned beets; however, fresh beets provide a better texture and flavor. Drain and rinse the canned beets before pickling.
What vinegar is best for pickling beets?
Apple cider vinegar is often recommended for its balanced flavor. However, white vinegar can also be used for a sharper taste.
Are pickled beets healthy?
Yes, pickled beets are nutritious! They are low in calories and high in fiber, vitamins, and minerals, making them a healthy addition to your diet.
Can I add other vegetables to the pickling mix?
Absolutely! Carrots, radishes, or onions can be added for additional flavors and textures in your pickled mix.
Conclusion
Pickled beets are not only a vibrant addition to your meals but also a nutritious and easy-to-make side dish. With this simple recipe, you can enjoy the tangy sweetness of pickled beets any time of the year. Try this recipe today and experience the delightful flavor that homemade pickled beets bring to your table!
Pickled Beets
Ingredients
- 4 medium-sized beets
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon whole cloves
- 1 teaspoon allspice berries
- 1 bay leaf
- 1/2 onion sliced
- Fresh thyme for garnish
Instructions
- Wash the beets thoroughly under running water.
- Place the beets in a pot and cover them with water.
- Bring the water to a boil and cook for about 30-45 minutes until tender.
- Drain the beets and let them cool.
- Peel the skins off the beets.
- Slice the beets into rounds or wedges.
- In a saucepan, combine vinegar, water, sugar, and salt.
- Add cloves, allspice, and bay leaf to the mixture.
- Bring to a simmer, stirring until sugar dissolves.
- Stir in sliced onion and add the beets.
