Craving something rich and creamy? This pistachio pudding dessert is a fantastic treat that combines the delightful nuttiness of pistachios with a smooth, velvety texture. It’s an easy-to-make dessert that will impress your guests and satisfy your sweet tooth. Whether served at a dinner party or as a comforting snack, this pudding is sure to become a favorite. Let’s dive into the ingredients and the simple steps to create this delicious dish!
Ingredients
– 1 cup milk
– 1/2 cup heavy cream
– 1/2 cup sugar
– 1/4 cup cornstarch
– 1/2 cup pistachio nuts, finely ground
– 1 teaspoon vanilla extract
– A pinch of salt
– Whipped cream for topping
– Chopped pistachios for garnish
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes, plus chilling time.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 250
– Protein: 4g
– Fat: 15g
– Carbohydrates: 30g
This nutritional information is for one serving of pistachio pudding.
Step-by-Step Cooking Process
1. In a medium saucepan, combine milk, heavy cream, and sugar.
2. Heat over medium heat, stirring occasionally until the sugar dissolves.
3. In a separate bowl, whisk cornstarch with a little cold milk until smooth.
4. Slowly add the cornstarch mixture to the saucepan while stirring.
5. Continue to cook and stir until the mixture thickens, about 5-7 minutes.
6. Remove from heat and stir in ground pistachios, vanilla extract, and salt.
7. Pour the pudding into serving dishes.
8. Allow to cool slightly, then refrigerate for at least 2 hours.
9. Before serving, top with whipped cream and chopped pistachios.
10. Enjoy your delicious pistachio pudding dessert!
Alternative Ingredients
You can substitute whole milk with almond milk for a dairy-free version. Additionally, using agave syrup instead of sugar can make this recipe suitable for vegans.
Serving and Pairings
This pistachio pudding pairs wonderfully with fresh berries, chocolate shavings, or a drizzle of caramel sauce. It can also be served alongside a slice of cake or cookies for a more substantial dessert platter.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best served chilled and does not require reheating. It can be frozen, but the texture may change upon thawing.
Cooking Mistakes
– Avoid cooking on high heat to prevent burning.
– Make sure the cornstarch is fully dissolved to avoid lumps.
– Stir constantly when thickening to ensure even cooking.
– Allow the pudding to cool completely before refrigerating.
– Don’t skip the chilling time for the best texture.
Helpful Tips
– Use fresh pistachios for the best flavor.
– Adjust the sweetness to your preference.
– For a smoother texture, blend the pudding before chilling.
– Experiment with adding flavors like almond extract for variety.
FAQs
Can I make pistachio pudding in advance?
Yes, you can prepare this pudding a day ahead of time. Just keep it covered in the fridge until you are ready to serve.
Is pistachio pudding gluten-free?
Yes, this recipe is gluten-free, as it uses cornstarch instead of flour.
Can I use unsalted pistachios?
Absolutely! Unsalted pistachios are great for this recipe and will allow you to control the saltiness.
What can I use instead of heavy cream?
You can replace heavy cream with coconut cream for a lighter, dairy-free option.
How long can I store leftover pistachio pudding?
Leftover pudding can be stored in an airtight container in the fridge for up to 3 days.
Conclusion
This pistachio pudding dessert is a delightful combination of creamy texture and nutty flavor that is sure to please anyone. With easy ingredients and simple steps, it’s a perfect dessert for any occasion. Enjoy making and sharing this treat with friends and family!
Pistachio Pudding Dessert
Ingredients
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/2 cup pistachio nuts finely ground
- 1 teaspoon vanilla extract
- A pinch of salt
- Whipped cream for topping
- Chopped pistachios for garnish
Instructions
- In a medium saucepan, combine milk, heavy cream, and sugar.
- Heat over medium heat, stirring occasionally until the sugar dissolves.
- In a separate bowl, whisk cornstarch with a little cold milk until smooth.
- Slowly add the cornstarch mixture to the saucepan while stirring.
- Continue to cook and stir until the mixture thickens, about 5-7 minutes.
- Remove from heat and stir in ground pistachios, vanilla extract, and salt.
- Pour the pudding into serving dishes.
- Allow to cool slightly, then refrigerate for at least 2 hours.
- Before serving, top with whipped cream and chopped pistachios.
- Enjoy your delicious pistachio pudding dessert!
