Indulge in the succulent flavors of a perfectly roasted pork loin. This dish is a crowd-pleaser that combines juicy meat with a crispy crust. Ideal for family dinners or special celebrations, this recipe emphasizes simplicity while delivering exceptional taste. Whether you’re a novice or an experienced cook, this pork loin roast will elevate your culinary skills and impress everyone at the table.
Ingredients
– 3-4 lbs pork loin
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 tablespoon dried thyme
– 1 tablespoon dried rosemary
– Salt and pepper to taste
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
– Fresh herbs for garnish
Servings and Cooking Time
This recipe yields approximately 6-8 servings. Preparation time is about 15 minutes, with a cooking time of 1 hour and 30 minutes.
Nutritional Value
Per serving (1 slice, approx. 4 oz):
– Calories: 250
– Protein: 30g
– Fat: 12g
– Carbohydrates: 1g
– Fiber: 0g
This nutritional value is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Pat the pork loin dry with paper towels.
3. Rub olive oil over the entire surface of the meat.
4. In a small bowl, mix garlic powder, onion powder, thyme, rosemary, salt, and pepper.
5. Coat the pork loin generously with the spice mixture.
6. Heat a large oven-safe skillet over medium-high heat.
7. Sear the pork loin on all sides until golden brown.
8. Pour chicken broth and Dijon mustard into the skillet.
9. Transfer the skillet to the preheated oven.
10. Roast for 1 hour and 15 minutes, or until internal temperature reaches 145°F (63°C).
11. Let the meat rest for 10 minutes before slicing.
Alternative Ingredients
You can substitute pork loin with pork tenderloin for a leaner option. Additionally, fresh herbs can replace dried ones, enhancing the dish’s flavor profile. Use vegetable broth instead of chicken for a vegetarian alternative.
Serving and Pairings
This pork loin roast pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad. A side of apple sauce or cranberry sauce adds a delightful sweetness that complements the savory flavors.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in the oven at 350°F (175°C) until warmed through. This dish can be frozen for up to 3 months; just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
- Not letting the meat rest before slicing can cause juices to run out.
- Overcooking can lead to dry pork; use a meat thermometer.
- Skipping the searing step can result in less flavor.
- Using too much salt can overpower the dish.
- Not preheating the oven can affect cooking times.
Helpful Tips
- Marinate the pork overnight for enhanced flavor.
- Use a sharp knife for cleaner slices.
- Serve with a variety of sides for a complete meal.
- Experiment with different herbs and spices to customize the flavor.
FAQs
How do I know when the pork loin is done?
The pork loin is done when its internal temperature reaches 145°F (63°C). Using a meat thermometer is the best way to ensure it’s cooked to perfection.
Can I cook a frozen pork loin?
While it’s best to thaw the pork loin before cooking, you can cook it from frozen. Just increase the cooking time by about 50% to ensure it cooks thoroughly.
What side dishes go well with pork loin roast?
Pork loin roast pairs well with roasted vegetables, mashed potatoes, or a fresh salad. Apple sauce also complements the flavors nicely.
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until tender.
How should I store leftover pork loin?
Store leftover pork loin in an airtight container in the refrigerator for up to 3 days. Ensure it’s cooled before sealing.
Conclusion
A pork loin roast is not only a delicious main course but also a versatile dish that can be enjoyed on various occasions. With its simple preparation and rich flavors, this recipe is sure to become a favorite at your dinner table. Enjoy the satisfaction of creating a meal that brings family and friends together!
Pork Loin Roast
Ingredients
- 3-4 lbs pork loin
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the pork loin dry with paper towels.
- Rub olive oil over the entire surface of the meat.
- Mix garlic powder, onion powder, thyme, rosemary, salt, and pepper in a small bowl.
- Coat the pork loin generously with the spice mixture.
- Sear the pork loin on all sides in a heated skillet.
- Pour chicken broth and Dijon mustard into the skillet.
- Transfer the skillet to the oven and roast for 1 hour and 15 minutes.
- Let the meat rest for 10 minutes before slicing.
- Serve and enjoy!
