Are you looking for a heartwarming dish that brings comfort and satisfaction? Look no further than this potato casserole! This layered delight features creamy potatoes, savory seasonings, and a golden crust, making it a perfect side or main dish. It’s easy to prepare and will surely impress your family and friends at any gathering. Dive into this recipe and discover how simple it is to create a delicious potato casserole that everyone will love!
Ingredients
– 4 large potatoes, peeled and sliced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon rosemary
– 1/2 cup breadcrumbs
– 2 tablespoons butter, melted
Servings and Cooking Time
This potato casserole serves 6 people. Preparation time is about 20 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately:
– Calories: 320
– Protein: 8g
– Carbohydrates: 40g
– Fat: 15g
– Fiber: 2g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13 inch baking dish with butter.
3. In a large bowl, combine sliced potatoes, chopped onion, and minced garlic.
4. In another bowl, mix heavy cream, salt, black pepper, and rosemary.
5. Pour the cream mixture over the potato mixture and stir well.
6. Layer half of the potato mixture into the prepared baking dish.
7. Sprinkle half of the cheese on top of the first layer.
8. Add the remaining potato mixture and top with the rest of the cheese.
9. Combine breadcrumbs with melted butter and sprinkle over the casserole.
10. Bake for 60 minutes, or until the top is golden brown and the potatoes are tender.
Alternative Ingredients
You can substitute heavy cream with sour cream or Greek yogurt for a tangy twist. Additionally, feel free to use different cheeses, such as mozzarella or gouda, to customize the flavor of your casserole.
Serving and Pairings
Potato casserole pairs beautifully with roasted meats, fresh salads, or steamed vegetables. It can also be served alongside a rich gravy or a dollop of sour cream for extra creaminess.
Storage and Reheating
Store leftover potato casserole in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. While it can be frozen, it’s best enjoyed fresh for optimal texture.
Cooking Mistakes
- Don’t skip the salting step; it enhances flavor.
- Ensure potatoes are evenly sliced for consistent cooking.
- Overbaking can lead to a dry casserole; keep an eye on it.
- Using too much cream can make the dish overly rich.
- Let the casserole rest for a few minutes before serving to set.
Helpful Tips
- Experiment with herbs like thyme or chives for added flavor.
- Use a mandoline for evenly sliced potatoes.
- For a crispy top, broil for the last few minutes of cooking.
- Make it ahead of time and refrigerate before baking.
FAQs
Can I make potato casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What type of potatoes are best for casserole?
Russet potatoes are ideal for casseroles due to their starchy texture, which makes for a fluffy interior when baked.
Can I add meat to the casserole?
Absolutely! Cooked bacon, ham, or ground beef can be added for a hearty twist and additional flavor.
How do I know when the casserole is done?
The casserole is done when the potatoes are tender and the top is golden brown. You can check by inserting a knife into the center; it should slide in easily.
Can leftovers be frozen?
Yes, leftovers can be frozen, but the texture may change slightly. Ensure they are stored in an airtight container for best results.
Conclusion
Potato casserole is a classic comfort food that is both easy to make and delightful to eat. With its creamy layers and crispy topping, it’s a dish that brings warmth to any table. Whether for a special occasion or a cozy weeknight dinner, this recipe is sure to become a family favorite. Enjoy the deliciousness!
Potato Casserole
Ingredients
- 4 large potatoes peeled and sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon rosemary
- 1/2 cup breadcrumbs
- 2 tablespoons butter melted
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9x13 inch baking dish with butter.
- In a large bowl, combine sliced potatoes, chopped onion, and minced garlic.
- In another bowl, mix heavy cream, salt, black pepper, and rosemary.
- Pour the cream mixture over the potato mixture and stir well.
- Layer half of the potato mixture into the prepared baking dish.
- Sprinkle half of the cheese on top of the first layer.
- Add the remaining potato mixture and top with the rest of the cheese.
- Combine breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for 60 minutes, or until the top is golden brown and the potatoes are tender.
