Pound cake is a delightful and rich dessert that has been a favorite for generations. With its dense texture and buttery flavor, this cake is perfect for any celebration or simply enjoying with a cup of tea. Easy to make and versatile, pound cake can be dressed up with toppings or enjoyed plain. This article will guide you through the steps of creating your own delicious pound cake that will impress family and friends alike.
Ingredients
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 3 cups all-purpose flour
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Servings and Cooking Time
This recipe yields about 12 servings. Preparation time is approximately 20 minutes, with a cooking time of 1 hour.
Nutritional Value
Each serving (1 slice) of pound cake contains approximately 350 calories, 20g fat, 45g carbohydrates, and 5g protein. This is based on a standard slice size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 10-inch bundt pan.
3. In a large bowl, cream the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. In another bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
7. Stir in the vanilla extract until well combined.
8. Pour the batter into the prepared bundt pan.
9. Bake in the preheated oven for 60 minutes or until a toothpick comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute unsalted butter with margarine for a dairy-free option. Additionally, almond extract can replace vanilla for a different flavor profile. For a lighter version, try using a mixture of applesauce and yogurt instead of butter.
Serving and Pairings
Pound cake pairs beautifully with fresh fruit, whipped cream, or a drizzle of chocolate sauce. It can also be served alongside coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store leftover pound cake in an airtight container at room temperature for up to 4 days. It can also be refrigerated for a week. To reheat, simply pop a slice in the microwave for 10-15 seconds. Pound cake can be frozen for up to 3 months—wrap it tightly in plastic wrap and then foil.
Cooking Mistakes
- Overmixing the batter can result in a dense cake.
- Not properly greasing the pan may cause sticking.
- Using cold ingredients can affect the cake’s texture.
- Opening the oven door too soon can cause the cake to collapse.
- Not measuring ingredients accurately can lead to inconsistent results.
Helpful Tips
- Let ingredients come to room temperature before mixing.
- Use a kitchen scale for precise measurements.
- Experiment with flavorings like lemon or orange zest.
- Allow the cake to cool completely before slicing for clean edges.
FAQs
What makes pound cake different from other cakes?
Pound cake is known for its dense, rich texture, traditionally made with equal weights of butter, sugar, eggs, and flour. This unique ratio gives it a distinctive flavor and consistency.
Can I add flavors to my pound cake?
Absolutely! You can experiment with various extracts, citrus zest, or even cocoa powder to create chocolate pound cake. Just make sure to maintain the main ingredient ratios.
How do I know when my pound cake is done?
A toothpick inserted into the center should come out clean or with just a few crumbs. Additionally, the edges should start to pull away from the sides of the pan.
Is pound cake a good option for freezing?
Yes, pound cake freezes very well. Wrap it tightly to prevent freezer burn, and it can be enjoyed later without losing its flavor or texture.
What can I serve with pound cake?
Pound cake pairs well with whipped cream, fresh berries, or a light glaze. It can also be served with a scoop of ice cream for an indulgent dessert.
Conclusion
Pound cake is a beloved classic that never goes out of style. Its simple ingredients and straightforward preparation make it a go-to recipe for bakers of all levels. Whether enjoyed plain or dressed up with toppings, this cake is sure to delight anyone who takes a bite. Give it a try, and enjoy the rich, buttery goodness!
Pound Cake
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 10-inch bundt pan.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
- Stir in the vanilla extract until well combined.
- Pour the batter into the prepared bundt pan.
- Bake in the preheated oven for 60 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
