Indulge in the warm, comforting flavors of pumpkin banana bread, a delicious fusion that brings together the sweetness of ripe bananas and the earthy richness of pumpkin. This recipe is not only simple to make but also perfect for using up overripe bananas and seasonal pumpkin. Whether served warm with butter or enjoyed on its own, this bread is sure to become a favorite in your home!
Ingredients
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped nuts or chocolate chips (optional)
Servings and Cooking Time
This recipe yields approximately 8 servings. Preparation time is about 15 minutes, with a cooking time of 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 180 calories, 4g of fat, 34g of carbohydrates, 1g of fiber, and 3g of protein. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, combine the mashed bananas and pumpkin puree.
- Add the granulated sugar, brown sugar, eggs, oil, and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the banana-pumpkin mixture, stirring just until combined.
- If desired, fold in nuts or chocolate chips for added texture.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve, enjoying the delightful flavors!
Alternative Ingredients
You can substitute pumpkin puree with applesauce for a different flavor profile. Additionally, use whole wheat flour instead of all-purpose for a healthier option. If you want to reduce sugar, consider using honey or maple syrup.
Serving and Pairings
Pumpkin banana bread pairs beautifully with a warm cup of coffee or tea. It can also be served with cream cheese or butter spread on top for extra indulgence. Consider adding a sprinkle of cinnamon for an aromatic touch.
Storage and Reheating
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Reheat slices in the microwave for a few seconds or in an oven at 350°F until warm.
Cooking Mistakes
- Don’t overmix the batter; this can lead to dense bread.
- Ensure your baking soda is fresh for proper rising.
- Don’t skip cooling time before slicing; it helps with texture.
- Use ripe bananas for maximum sweetness and flavor.
- Measure ingredients accurately for best results.
Helpful Tips
- Experiment with spices like ginger or cloves for added warmth.
- Add dried fruits like cranberries for extra sweetness.
- Use a toothpick to check for doneness; it should come out clean.
- Let the bread sit overnight for enhanced flavors.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well as long as they are thawed and drained of excess moisture. They will mash easily and provide sweetness.
How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for the best texture.
Is it possible to make this bread vegan?
Absolutely! You can replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use a plant-based oil.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted in the center comes out clean and the top is golden brown.
Can I add other flavors to this bread?
Definitely! You can add chocolate chips, nuts, or even a swirl of peanut butter for a delicious twist.
Conclusion
Pumpkin banana bread is a delightful treat that combines the sweetness of bananas with the warm, earthy flavors of pumpkin. Perfect for any occasion, this recipe is easy to make and sure to impress. Enjoy it fresh from the oven or as a comforting snack throughout the week.
Pumpkin Banana Bread
Ingredients
- 1 cup mashed ripe bananas
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped nuts or chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, combine the mashed bananas and pumpkin puree.
- Add the granulated sugar, brown sugar, eggs, oil, and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the banana-pumpkin mixture, stirring just until combined.
- If desired, fold in nuts or chocolate chips for added texture.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve, enjoying the delightful flavors!
