If you’re looking for a comforting side dish that packs a punch of flavor, ranch potatoes are the answer. These crispy, golden delights are infused with the tangy goodness of ranch seasoning, making them a favorite among family and friends. Perfectly roasted, these potatoes are not only easy to prepare but also a versatile addition to any meal. Dive into this recipe and bring a taste of the ranch to your kitchen!
Ingredients
– 4 medium russet potatoes
– ¼ cup ranch dressing
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1 potato) contains approximately:
– Calories: 200
– Protein: 3g
– Carbohydrates: 35g
– Fat: 7g
– Fiber: 4g
This nutritional information is based on a standard serving size of one potato.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the potatoes thoroughly.
3. Cut each potato in half lengthwise.
4. In a bowl, mix the ranch dressing, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
5. Brush the ranch mixture generously over the cut sides of the potatoes.
6. Place the potatoes cut-side down on a baking sheet.
7. Bake for 30 minutes until they begin to brown.
8. Flip the potatoes and bake for an additional 15 minutes.
9. Remove from the oven and let cool slightly.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute ranch dressing with homemade ranch or any other dressing of your choice. Additionally, feel free to experiment with different spices, like chili powder for a kick, or switch russet potatoes for sweet potatoes for a healthier option.
Serving and Pairings
Ranch potatoes are fantastic served alongside grilled meats, burgers, or even as a snack with dipping sauces like ranch or ketchup. They also complement fresh salads beautifully.
Storage and Reheating
Store leftover ranch potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. While freezing is possible, the texture may change upon thawing.
Cooking Mistakes
– Don’t skip the preheating step; it ensures crispiness.
– Avoid overcrowding the baking sheet to allow even cooking.
– Make sure to cut potatoes evenly for uniform cooking.
– Don’t forget to flip the potatoes for an even crust.
– Adjust seasoning according to your taste preferences.
Helpful Tips
– Use a brush to apply the ranch mixture evenly.
– For extra crispiness, broil for the last 2-3 minutes.
– Experiment with different herbs for varied flavors.
– Let potatoes cool slightly before serving for better flavor.
FAQs
Can I use other types of potatoes?
Yes, you can use Yukon Gold or sweet potatoes for different flavors and textures. Each type will bring its unique taste to the dish.
How do I make ranch potatoes spicier?
Add crushed red pepper flakes or a dash of hot sauce to the ranch mixture before baking for an extra kick.
Can I make these potatoes ahead of time?
Yes, you can prep the potatoes and store them unbaked in the fridge for a day. Bake them just before serving for the best results.
What dipping sauces go well with ranch potatoes?
Ranch potatoes pair well with ranch dressing, garlic aioli, or even a spicy ketchup for a flavorful contrast.
How can I make this dish healthier?
You can reduce the amount of ranch dressing or use a lighter version for fewer calories, and consider adding more herbs and spices for flavor without extra calories.
Conclusion
Ranch potatoes are a delightful and easy side dish that everyone will love. Their crispy exterior and creamy interior, flavored with ranch seasoning, make them a perfect addition to any meal. Whether you’re serving them for a family dinner or a gathering with friends, these potatoes are sure to impress. Enjoy the deliciousness of ranch potatoes today!
Ranch Potatoes
Ingredients
- 4 medium russet potatoes
- ¼ cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly.
- Cut each potato in half lengthwise.
- In a bowl, mix ranch dressing, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Brush the ranch mixture over the cut sides of the potatoes.
- Place the potatoes cut-side down on a baking sheet.
- Bake for 30 minutes until they begin to brown.
- Flip the potatoes and bake for an additional 15 minutes.
- Remove from the oven and let cool slightly.
- Garnish with fresh parsley before serving.
