Are you ready to elevate your meals with the perfect side dish? Roasted potatoes are not only simple to prepare but also incredibly delicious. With a crispy exterior and fluffy interior, they make a wonderful addition to any dinner table. Whether you’re serving them with meat, fish, or a hearty salad, these roasted gems are sure to impress. Let’s dive into the recipe and bring some warmth to your kitchen!
Ingredients
– 1 kg baby potatoes
– 3 tablespoons olive oil
– 2 teaspoons sea salt
– 1 teaspoon black pepper
– 2 teaspoons garlic powder
– Fresh herbs (rosemary, thyme, or parsley)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30-40 minutes.
Nutritional Value
Each serving (about 250g) of roasted potatoes contains approximately 210 calories, 5g of protein, 10g of fat, and 30g of carbohydrates. This is based on one person.
Step-by-Step Cooking Process
1. Preheat the oven to 200°C (400°F).
2. Wash and scrub the baby potatoes thoroughly.
3. Cut larger potatoes in half, leaving smaller ones whole.
4. In a large bowl, combine olive oil, sea salt, black pepper, and garlic powder.
5. Add the potatoes to the bowl and toss until evenly coated.
6. Line a baking sheet with parchment paper for easy cleanup.
7. Spread the potatoes in a single layer on the baking sheet.
8. Roast in the preheated oven for 30-40 minutes, flipping halfway through.
9. Check for doneness by piercing with a fork; they should be crispy and tender.
10. Remove from the oven and sprinkle with fresh herbs before serving.
Alternative Ingredients
You can substitute baby potatoes with regular potatoes, but adjust the cooking time accordingly. Sweet potatoes also make a delicious alternative for a different flavor profile.
Serving and Pairings
Roasted potatoes pair beautifully with grilled meats, fish, and roasted vegetables. They also complement fresh salads and can be enjoyed as a hearty snack with dips.
Storage and Reheating
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in the oven until crispy. They can be frozen, but may lose some texture upon reheating.
Cooking Mistakes
- Not preheating the oven can lead to uneven cooking.
- Overcrowding the baking sheet can prevent crispiness.
- Using insufficient oil might result in dry potatoes.
- Not flipping the potatoes halfway can cause uneven browning.
- Skipping the seasoning will leave them bland.
Helpful Tips
- Experiment with different herbs and spices for varied flavors.
- For extra crispiness, soak potatoes in cold water for 30 minutes before roasting.
- Use a cast-iron skillet for even heat distribution.
- Season with fresh herbs after roasting for a vibrant finish.
FAQs
Can I use other types of potatoes?
Yes, you can use various types of potatoes. Yukon Gold and Russet potatoes are great options, but cooking times may vary.
How can I make them spicier?
Add cayenne pepper or chili flakes to the seasoning mix for an extra kick.
Can I prepare them in advance?
You can prep the potatoes by cutting and seasoning them ahead of time, then store them in the fridge until you’re ready to roast.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days for best quality.
Can I make these in an air fryer?
Absolutely! Cook them at 200°C (400°F) for about 20-25 minutes for a quicker, equally delicious version.
Conclusion
Roasted potatoes are a versatile and beloved side dish that elevates any meal. With their crispy texture and savory flavor, they are sure to become a staple in your kitchen. So, gather your ingredients and start roasting for a delightful treat that everyone will love!
Roasted Potatoes
Ingredients
- 1 kg baby potatoes
- 3 tablespoons olive oil
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- Fresh herbs rosemary, thyme, or parsley
Instructions
- Preheat the oven to 200°C (400°F).
- Wash and scrub the baby potatoes thoroughly.
- Cut larger potatoes in half, leaving smaller ones whole.
- In a large bowl, combine olive oil, sea salt, black pepper, and garlic powder.
- Add the potatoes to the bowl and toss until evenly coated.
- Line a baking sheet with parchment paper.
- Spread the potatoes in a single layer on the baking sheet.
- Roast in the preheated oven for 30-40 minutes, flipping halfway through.
- Check for doneness; they should be crispy and tender.
- Remove from the oven and sprinkle with fresh herbs before serving.
