Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Roasted red potatoes are a quintessential comfort food that brings warmth and flavor to your table. They are crispy on the outside and fluffy on the inside, making them the ideal side dish for any occasion. With just a few ingredients and simple steps, you can create a delicious dish that pairs well with meats, fish, or even as a standalone snack. Let’s dive into the recipe!
Ingredients
- 2 pounds of red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is 30-35 minutes.
Nutritional Value
One serving (approximately 1 cup) contains about 180 calories, 7g fat, 26g carbohydrates, 3g protein, and 3g fiber. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- Wash and scrub the red potatoes thoroughly.
- Cut the potatoes in half or quarters, depending on size.
- In a large bowl, combine olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
- Add the potatoes to the bowl and toss until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 30-35 minutes, turning halfway through.
- Check for doneness; they should be golden brown and tender.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh herbs if desired before serving.
Alternative Ingredients
You can substitute olive oil with melted butter or avocado oil for a different flavor. Additionally, fresh herbs like thyme or parsley can replace dried herbs for a more aromatic dish.
Serving and Pairings
Roasted red potatoes are a versatile side dish that pairs beautifully with grilled meats, roasted chicken, or fish. They also complement salads and can be served alongside dips or sauces for a delightful snack.
Storage and Reheating
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. You can also freeze them, but be aware they may lose some texture.
Cooking Mistakes
- Not preheating the oven can lead to uneven cooking.
- Cutting potatoes too small may result in burnt edges.
- Not using enough oil can cause potatoes to stick to the pan.
- Overcrowding the baking sheet will steam the potatoes instead of roasting them.
- Forgetting to season properly can make the dish bland.
- Not turning the potatoes will prevent even browning.
- Skipping the cooling time can lead to sogginess.
Helpful Tips
- Use a high smoke point oil for better roasting.
- Experiment with different seasonings for variety.
- Try adding vegetables like carrots or bell peppers for a colorful medley.
- Ensure uniform potato sizes for even cooking.
- Let the potatoes rest after roasting for enhanced flavor.
FAQs
Can I use other types of potatoes?
Yes, while red potatoes are ideal for roasting, you can use Yukon gold or fingerling potatoes for similar results. Just adjust cooking times as needed.
How do I make them extra crispy?
To achieve extra crispiness, ensure the potatoes are well-coated in oil and leave enough space between them on the baking sheet. You can also broil them for the last few minutes.
Can I prepare them in advance?
You can prep the potatoes by cutting and seasoning them ahead of time. Store them in the refrigerator for a few hours before roasting.
What seasonings work best?
Common seasonings include garlic, onion powder, rosemary, thyme, and paprika. Feel free to mix and match based on your taste preferences.
Are roasted red potatoes healthy?
Yes, roasted red potatoes are a nutritious side option. They provide fiber, vitamins, and minerals while being low in calories if prepared with minimal oil.
Conclusion
Roasted red potatoes are a simple yet flavorful dish that can elevate any meal. Their crispy texture and savory taste make them a favorite among all ages. With easy preparation and versatile serving options, they’re sure to become a staple in your kitchen!
Roasted Red Potatoes
Ingredients
- 2 pounds of red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the red potatoes thoroughly.
- Cut the potatoes in half or quarters, depending on size.
- In a large bowl, combine olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
- Add the potatoes to the bowl and toss until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 30-35 minutes, turning halfway through.
- Check for doneness; they should be golden brown and tender.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh herbs if desired before serving.
