Are you looking for a flavorful and healthy dish that’s easy to prepare? Look no further than salmon cakes! These delightful patties are packed with protein and flavor, making them a perfect addition to any meal. Whether you’re serving them as an appetizer or a main course, salmon cakes are sure to impress. Let’s dive into this simple yet satisfying recipe that will become a family favorite.
Ingredients
- 1 pound fresh salmon, skin removed
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup fresh parsley, chopped
- 1 egg
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
- Lemon wedges for serving
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 15 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each serving of salmon cakes (approximately 2 cakes) contains about 250 calories, 20g protein, 15g fat, 10g carbohydrates, and 2g fiber. This nutritional breakdown is based on a single serving, making it a wholesome choice for your meal.
Step-by-Step Cooking Process
- Start by finely chopping the fresh salmon into small pieces.
- In a large bowl, combine the chopped salmon, breadcrumbs, green onions, and parsley.
- In a separate bowl, whisk the egg and Dijon mustard together.
- Add the egg mixture to the salmon mixture and mix until well combined.
- Season the mixture with garlic powder, salt, and pepper.
- Form the mixture into patties, about 2 inches in diameter.
- Heat olive oil in a skillet over medium heat.
- Add the salmon cakes to the skillet, cooking for about 4-5 minutes on each side until golden brown.
- Once cooked, remove the cakes from the skillet and place them on a paper towel to drain excess oil.
- Serve hot with lemon wedges and enjoy!
Alternative Ingredients
You can substitute fresh salmon with canned salmon for a quicker option. Additionally, if gluten-free, use gluten-free breadcrumbs. Fresh herbs can be replaced with dried versions, but adjust the quantity to taste.
Serving and Pairings
Salmon cakes pair wonderfully with a side salad, steamed vegetables, or even on a bun as a burger. A squeeze of lemon juice or a dollop of tartar sauce enhances the flavor perfectly.
Storage and Reheating
Store leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through. They can also be frozen for up to 2 months; just make sure to thaw before reheating.
Cooking Mistakes
- Not removing the skin from the salmon can lead to a fishy taste.
- Overmixing the ingredients can make the cakes tough.
- Using too much oil can make the cakes greasy.
- Not letting the cakes rest before frying can cause them to fall apart.
- Using stale breadcrumbs can affect the texture.
Helpful Tips
- For added flavor, incorporate spices like cayenne or paprika.
- Chilling the patties for 30 minutes before cooking helps them hold their shape.
- Try adding diced bell peppers for extra crunch.
- Always taste the mixture before cooking to adjust seasoning.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just be sure to thaw it completely and remove any excess moisture before chopping.
How can I make these cakes spicier?
To make spicier salmon cakes, add diced jalapeños or a splash of hot sauce to the mixture.
Can I bake the salmon cakes instead of frying?
Absolutely! Bake the cakes at 375°F (190°C) for about 20-25 minutes, flipping halfway through for even cooking.
What should I serve with salmon cakes?
These cakes pair well with a light salad, roasted vegetables, or even as part of a seafood platter.
How do I know when the salmon cakes are done?
The cakes are done when they are golden brown on the outside and cooked through in the center, reaching an internal temperature of 145°F (63°C).
Conclusion
Salmon cakes are a versatile and delicious dish that can be enjoyed in many ways. With easy preparation and a range of flavors, they make for a satisfying meal. Try out this recipe today and elevate your dining experience!
Salmon Cakes
Ingredients
- 1 pound fresh salmon skin removed
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup fresh parsley chopped
- 1 egg
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
- Lemon wedges for serving
Instructions
- Finely chop the fresh salmon into small pieces.
- In a large bowl, combine the chopped salmon, breadcrumbs, green onions, and parsley.
- In a separate bowl, whisk the egg and Dijon mustard together.
- Add the egg mixture to the salmon mixture and mix until well combined.
- Season the mixture with garlic powder, salt, and pepper.
- Form the mixture into patties, about 2 inches in diameter.
- Heat olive oil in a skillet over medium heat.
- Add the salmon cakes to the skillet, cooking for about 4-5 minutes on each side until golden brown.
- Remove the cakes from the skillet and place them on a paper towel to drain excess oil.
- Serve hot with lemon wedges and enjoy!
