Indulge in the ultimate party snack with these sheet pan nachos! Perfectly crispy tortilla chips layered with savory toppings create an irresistible combination. Whether you’re hosting a game night or enjoying a casual dinner, these nachos are quick to prepare and sure to impress. Let’s dive into this fun and customizable recipe that everyone will love!
Ingredients
- 1 bag tortilla chips
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup cooked ground beef or turkey
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup sliced jalapeños
- 1/4 cup chopped cilantro
- Sour cream for serving
- Hot sauce for serving
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, with a cooking time of 10 minutes.
Nutritional Value
Each serving (about 1/6 of the pan) contains approximately 450 calories, 20g fat, 35g carbohydrates, and 25g protein. This nutritional information is based on one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Spread the tortilla chips evenly across a large sheet pan.
- Sprinkle half of the cheese over the chips.
- Layer the cooked ground beef evenly on top.
- Add black beans across the nachos.
- Top with the remaining cheese.
- Scatter diced tomatoes and jalapeños over everything.
- Bake in the oven for about 10 minutes, until cheese is melted.
- Remove from oven and add diced avocado and cilantro on top.
- Serve hot with sour cream and hot sauce on the side.
Alternative Ingredients
Feel free to substitute ground meat with grilled chicken or tofu for a vegetarian option. You can also use different types of cheese or add your favorite toppings like corn or olives.
Serving and Pairings
Sheet pan nachos pair wonderfully with fresh salsa, guacamole, or a side salad. They make an excellent snack for game day or a fun family dinner.
Storage and Reheating
Store leftover nachos in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes. Nachos are best enjoyed fresh, so freezing is not recommended.
Cooking Mistakes
- Don’t overcrowd the pan; this can lead to soggy chips.
- Avoid using too much cheese, or it can become greasy.
- Don’t skip preheating the oven; it ensures even melting.
- Be careful with toppings; add fresh ingredients like avocado after baking.
- Don’t leave the nachos in the oven too long; keep an eye on them!
Helpful Tips
- Use a mix of cheeses for maximum flavor.
- Experiment with different proteins like pulled pork or shrimp.
- Keep toppings on the side to let guests customize their plates.
- For extra crunch, add a layer of chips after baking.
FAQs
Can I make nachos in advance?
Yes, you can prepare the toppings in advance and assemble them just before baking to keep the chips crispy.
What kind of cheese is best for nachos?
A blend of cheddar and Monterey Jack cheese works well for flavor and meltability, but feel free to use your favorites.
Can I use baked tortilla chips?
Absolutely! Baked tortilla chips are a healthier option and still work great for nachos.
How can I make nachos spicier?
Add more jalapeños, use spicy cheese, or drizzle with hot sauce before serving to give your nachos a kick.
Are sheet pan nachos gluten-free?
Yes, as long as you use gluten-free tortilla chips, this dish can be gluten-free!
Conclusion
Sheet pan nachos are a fun, customizable dish perfect for any occasion. Easy to prepare and packed with flavor, they are sure to be a hit at your next gathering. Enjoy the blend of savory toppings and crispy chips that make this dish a true crowd-pleaser.
Sheet Pan Nachos
Ingredients
- 1 bag tortilla chips
- 2 cups shredded cheese cheddar or a blend
- 1 cup cooked ground beef or turkey
- 1 can black beans drained and rinsed
- 1 cup diced tomatoes
- 1 avocado diced
- 1/2 cup sliced jalapeños
- 1/4 cup chopped cilantro
- Sour cream for serving
- Hot sauce for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the tortilla chips evenly across a large sheet pan.
- Sprinkle half of the cheese over the chips.
- Layer the cooked ground beef evenly on top.
- Add black beans across the nachos.
- Top with the remaining cheese.
- Scatter diced tomatoes and jalapeños over everything.
- Bake in the oven for about 10 minutes, until cheese is melted.
- Remove from oven and add diced avocado and cilantro on top.
- Serve hot with sour cream and hot sauce on the side.
