Indulge in the rich and buttery goodness of shortbread cookies, a classic treat that melts in your mouth. Perfect for tea time or as a sweet snack, these cookies are simple to make and require minimal ingredients. With their crumbly texture and delightful flavor, they are sure to become a favorite in your household. Let’s dive into this easy recipe and bring a taste of tradition to your kitchen!
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (240g) all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, with an additional baking time of 20 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 100 calories, 6g of fat, 10g of carbohydrates, and less than 1g of protein. This is based on one cookie size of about 15g.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Turn the dough onto a lightly floured surface and knead gently to combine.
- Roll the dough out to about 1/4 inch thick.
- Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 18-20 minutes until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack before serving.
Alternative Ingredients
You can substitute the all-purpose flour with gluten-free flour for a gluten-free option. Additionally, using coconut oil instead of butter can create a dairy-free version of these cookies.
Serving and Pairings
Shortbread cookies are delightful on their own but can also be served with tea, coffee, or a glass of milk. They pair wonderfully with fresh fruits or a scoop of ice cream for a special treat.
Storage and Reheating
Store shortbread cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, place them in a low oven for a few minutes to regain their crispness.
Cooking Mistakes
- Using cold butter instead of softened can lead to dense cookies.
- Overmixing the dough can make the cookies tough.
- Not measuring flour accurately may affect the texture.
- Baking at the wrong temperature can lead to uneven cooking.
- Skipping the cooling step can result in crumbly cookies.
Helpful Tips
- Chill the dough for 30 minutes for a firmer texture.
- Experiment with different flavorings like almond or lemon zest.
- Press a fork on the tops for a classic pattern.
- Dust with powdered sugar for a decorative touch.
FAQs
Can I make shortbread cookies without sugar?
While sugar is essential for flavor and texture, you can use sugar substitutes. However, the taste and texture may vary.
Why are my shortbread cookies too crumbly?
Crumbly cookies often result from too much flour or not enough butter. Ensuring accurate measurements is key.
How do I make my cookies more flavorful?
Adding flavorings like vanilla, almond extract, or citrus zest can enhance the taste significantly.
Can I use margarine instead of butter?
Yes, margarine can be used, but the texture and flavor may differ from traditional butter.
How long do shortbread cookies keep?
When stored properly, shortbread cookies can last up to a week at room temperature or up to three months in the freezer.
Conclusion
Shortbread cookies are a timeless treat that offers simplicity and satisfaction in every bite. With just a few ingredients, you can create a delightful batch that is perfect for any occasion. Whether enjoyed with a cup of tea or as a quick snack, these cookies are sure to please everyone. Try this recipe today and savor the deliciousness of homemade shortbread!
Shortbread Cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Turn the dough onto a lightly floured surface and knead gently.
- Roll the dough out to about 1/4 inch thick.
- Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 18-20 minutes until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack before serving.
