Snickerdoodles are a classic American cookie that brings nostalgia and comfort to every bite. With their soft, chewy texture and the warm, inviting flavor of cinnamon, these cookies are perfect for any occasion. Whether you’re baking for a special event or just want a sweet treat, snickerdoodles are sure to please everyone. Let’s dive into this easy recipe that will have your kitchen smelling heavenly!
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- ½ tsp salt
- 3 tbsp granulated sugar (for rolling)
- 3 tsp ground cinnamon (for rolling)
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 6g of fat, 15g of carbohydrates, and 1g of protein. This is based on a serving size of one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- In a small bowl, combine the 3 tbsp of granulated sugar and 3 tsp of cinnamon.
- Shape the dough into 1-inch balls and roll them in the cinnamon-sugar mixture.
- Place the coated balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
For a dairy-free option, you can substitute the butter with coconut oil or a plant-based butter alternative. You can also use gluten-free flour for a gluten-free version of snickerdoodles.
Serving and Pairings
Snickerdoodles pair wonderfully with a glass of cold milk or a warm cup of tea. They can be enjoyed as a snack or dessert and are great for sharing at gatherings.
Storage and Reheating
Store snickerdoodles in an airtight container at room temperature for up to one week. For longer storage, they can be frozen for up to three months. To reheat, simply pop them in the microwave for a few seconds to regain their softness.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough can cause cookies to spread too much.
- Using old baking soda can affect the rise.
- Not measuring ingredients accurately can alter the texture.
- Skipping the cream of tartar will change the flavor.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Chill the dough for at least 30 minutes for thicker cookies.
- Experiment with adding chocolate chips for a twist.
- Make sure your oven is properly calibrated for even baking.
FAQs
What makes snickerdoodles different from sugar cookies?
Snickerdoodles are distinct from sugar cookies due to the addition of cream of tartar, which gives them a unique flavor and chewy texture, as well as the cinnamon-sugar coating.
Can I make snickerdoodles ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days. Just roll and bake them when you’re ready.
Why are my snickerdoodles flat?
Flat snickerdoodles can result from not chilling the dough, using too much butter, or not using enough flour. Ensure proper measurements and chilling time.
Can I freeze baked snickerdoodles?
Absolutely! Baked snickerdoodles can be frozen in an airtight container. Just thaw them at room temperature when you’re ready to enjoy.
How do I store leftover snickerdoodles?
Store leftover snickerdoodles in an airtight container at room temperature for up to a week, or freeze them for longer freshness.
Conclusion
Snickerdoodles are a delightful treat that combines simplicity and flavor, making them a favorite in many households. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to bring smiles. Try this recipe today and indulge in the comforting taste of snickerdoodles!
Snickerdoodles
Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- ½ tsp salt
- 3 tbsp granulated sugar for rolling
- 3 tsp ground cinnamon for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- In a small bowl, combine the 3 tbsp of granulated sugar and 3 tsp of cinnamon.
- Shape the dough into 1-inch balls and roll them in the cinnamon-sugar mixture.
- Place the coated balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
