Indulge in the comforting layers of a spaghetti bake that’s sure to please everyone at the table. This dish marries al dente pasta with rich tomato sauce and gooey cheese, baked to perfection. It’s an ideal choice for busy weeknights or weekend gatherings, offering both convenience and flavor. Dive into this recipe and experience the joy of a homemade meal that’s easy to prepare and absolutely delicious.
Ingredients
- 12 oz spaghetti
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
- Olive oil for greasing
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 15 minutes, with a cooking time of about 30 minutes.
Nutritional Value
Each serving of spaghetti bake contains approximately 450 calories, 22g protein, 15g fat, 55g carbohydrates, and 4g fiber. These values are based on a standard serving size of one-sixth of the dish.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions until al dente; drain and set aside.
- In a large bowl, combine marinara sauce, ricotta cheese, Italian seasoning, garlic powder, salt, and pepper.
- Add the cooked spaghetti to the sauce mixture, stirring until well coated.
- Grease a 9×13-inch baking dish with olive oil.
- Layer half of the spaghetti mixture in the baking dish.
- Sprinkle half of the mozzarella cheese over the spaghetti.
- Spread the remaining spaghetti mixture on top and finish with the rest of the mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Alternative Ingredients
You can substitute whole wheat spaghetti for a healthier option, use low-fat cheese to reduce calories, or opt for a vegan ricotta made from cashews. Ground turkey or sausage can replace the marinara sauce for added protein.
Serving and Pairings
Serve your spaghetti bake with a simple green salad or garlic bread for a complete meal. A light red wine, like Chianti, would pair beautifully with the rich flavors of the dish.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This dish can be frozen before baking; just cover tightly and store for up to 3 months.
Cooking Mistakes
- Overcooking the spaghetti can lead to mushy texture.
- Not greasing the baking dish may cause sticking.
- Using too much sauce can make the dish watery.
- Forgetting to cover the dish with foil can burn the cheese.
- Not letting it rest after baking can result in a messy slice.
Helpful Tips
- Mix in sautéed vegetables for added nutrition.
- Use fresh herbs for enhanced flavor.
- Let the dish cool before slicing for cleaner portions.
- For a spicy kick, add crushed red pepper flakes.
FAQs
Can I make spaghetti bake ahead of time?
Yes, you can prepare the spaghetti bake in advance and store it in the fridge overnight. Just bake it when you’re ready to serve.
What type of pasta works best?
While spaghetti is traditional, you can use penne or fusilli for a different texture and to hold the sauce better.
Can I freeze spaghetti bake?
Absolutely! Assemble the dish, wrap it tightly, and freeze. Thaw in the fridge before baking.
How do I know when it’s done baking?
The dish is ready when the cheese is melted and bubbly, and the edges are slightly golden.
Can I add meat to the spaghetti bake?
Certainly! Ground beef, turkey, or chicken can be added to the sauce for a heartier meal.
Conclusion
Spaghetti bake is a versatile and satisfying dish that combines the best of pasta and cheese in a baked delight. Perfect for gatherings or family dinners, this recipe offers a comforting meal that’s easy to prepare and customize. Enjoy it fresh out of the oven or as delicious leftovers!
Spaghetti Bake
Ingredients
- 12 oz spaghetti
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
- Olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions until al dente; drain and set aside.
- In a large bowl, combine marinara sauce, ricotta cheese, Italian seasoning, garlic powder, salt, and pepper.
- Add the cooked spaghetti to the sauce mixture, stirring until well coated.
- Grease a 9x13-inch baking dish with olive oil.
- Layer half of the spaghetti mixture in the baking dish.
- Sprinkle half of the mozzarella cheese over the spaghetti.
- Spread the remaining spaghetti mixture on top and finish with the rest of the mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
