Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Spaghetti pie is a delightful fusion dish that transforms your favorite pasta into a savory pie. Imagine a crispy crust enveloping a cheesy, saucy spaghetti filling that’s perfect for any occasion. This dish not only serves as a crowd-pleaser but also makes for great leftovers. With a few simple ingredients, you can whip up this creative dish that’s sure to impress family and friends.
Ingredients
– 8 ounces spaghetti
– 2 eggs
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 cup marinara sauce
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 15g protein, 30g carbohydrates, and 18g fat. This nutritional value is calculated for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti according to package instructions; drain and set aside.
3. In a large bowl, beat the eggs and mix in ricotta cheese.
4. Stir in the cooked spaghetti, marinara sauce, and half of the mozzarella cheese.
5. Season with salt and pepper to taste.
6. Grease a pie dish with cooking spray or oil.
7. Pour the spaghetti mixture into the pie dish, spreading it evenly.
8. Top with the remaining mozzarella and Parmesan cheese.
9. Bake in the preheated oven for 25-30 minutes or until golden brown.
10. Let it cool for a few minutes before slicing and serving.
Alternative Ingredients
If you’re looking for alternatives, you can use gluten-free pasta for a gluten-free version or swap the ricotta for cottage cheese. Additionally, any type of marinara sauce can be used, including homemade or store-bought varieties.
Serving and Pairings
Spaghetti pie pairs wonderfully with a fresh garden salad or garlic bread. It can also be served with a side of steamed vegetables for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or place in the oven at 350°F (175°C) until heated through. This dish can be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
– Don’t overcook the spaghetti; it should be al dente.
– Ensure the eggs are fully mixed with the cheese to avoid clumps.
– Use enough cheese for a creamy texture.
– Allow the pie to cool before slicing to maintain shape.
– Check seasoning before baking; adjust salt and pepper as needed.
Helpful Tips
– For extra flavor, add herbs like oregano or thyme to the mixture.
– Experiment with different cheeses for varied taste.
– Consider adding cooked vegetables like spinach or mushrooms.
– Serve with extra marinara sauce on the side for dipping.
FAQs
Can I make spaghetti pie ahead of time?
Yes, you can prepare the spaghetti pie a day in advance and keep it in the refrigerator until you’re ready to bake. Just cover it with foil.
Is spaghetti pie suitable for freezing?
Absolutely! After baking, let it cool completely, then wrap tightly and freeze. Reheat in the oven when ready to serve.
What can I use instead of marinara sauce?
You can use alfredo sauce or pesto for a different flavor profile. Both work well with the pasta base.
How do I know when the spaghetti pie is done?
The pie is done when the top is golden brown and the cheese is bubbling. A toothpick inserted in the center should come out clean.
Can I add meat to the spaghetti pie?
Certainly! Cooked ground beef, sausage, or chicken can be mixed into the filling for added protein and flavor.
Conclusion
In conclusion, spaghetti pie is a versatile and delicious dish that brings a creative twist to your pasta routine. With its cheesy filling and crispy crust, it is sure to become a favorite at your dining table. Enjoy experimenting with flavors and ingredients as you make this delightful meal!
Spaghetti Pie
Ingredients
- 8 ounces spaghetti
- 2 eggs
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large bowl, beat the eggs and mix in ricotta cheese.
- Stir in the cooked spaghetti, marinara sauce, and half of the mozzarella cheese.
- Season with salt and pepper to taste.
- Grease a pie dish with cooking spray or oil.
- Pour the spaghetti mixture into the pie dish, spreading it evenly.
- Top with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
