If you’re looking to brighten up your day with a colorful treat, these sprinkle cookies are the perfect choice! Bursting with flavor and joy, they bring a sense of nostalgia and celebration to any occasion. Whether for a birthday, holiday, or just because, these cookies are sure to delight both kids and adults alike. Let’s dive into the recipe and create some sweet memories!
Ingredients
– 2 ¾ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup sprinkles (variety of colors)
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 20g
– Sugars: 9g
– Protein: 2g
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
4. Beat in the eggs one at a time, then add vanilla extract.
5. Gradually mix in the dry ingredients until combined.
6. Fold in the sprinkles gently to distribute throughout the dough.
7. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
8. Flatten each ball slightly with your fingers.
9. Bake in the preheated oven for 10-12 minutes, or until edges are golden.
10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use coconut oil instead of butter for a dairy-free option. Feel free to experiment with different types of sprinkles, such as chocolate or themed holiday sprinkles.
Serving and Pairings
These sprinkle cookies are delightful on their own, but they can also be served with a glass of milk or a scoop of vanilla ice cream. Pair them with fresh fruit for a colorful dessert platter.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven.
Cooking Mistakes
- Using cold butter can lead to dense cookies; ensure butter is softened.
- Overmixing the dough can result in tough cookies; mix until just combined.
- Not measuring flour correctly can affect texture; use the spoon-and-level method.
- Don’t skip chilling the dough if it’s too sticky to handle.
- Watch the baking time closely to avoid overbaking.
Helpful Tips
- Experiment with different sprinkle colors for various occasions.
- For extra flavor, add almond extract to the dough.
- Use a cookie scoop for uniform cookie sizes.
- Decorate with icing for an extra touch of sweetness.
FAQs
Can I make sprinkle cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking. This allows the flavors to meld and enhances the cookies’ taste.
What type of sprinkles work best?
Jimmies or nonpareils are great choices for sprinkle cookies. Avoid using sugar crystals as they may melt during baking.
Can I substitute sugar with a sugar alternative?
Yes, you can use sugar substitutes like Stevia or monk fruit sweetener, but be sure to follow the conversion guidelines as they vary in sweetness.
Why are my cookies flat?
Flat cookies can result from too much butter or not enough flour. Ensure accurate measurements and consider chilling the dough before baking.
How do I know when my cookies are done?
Cookies are done when the edges are lightly golden, and the center looks slightly underbaked. They will continue to cook as they cool.
Conclusion
Sprinkle cookies are not only a feast for the eyes but also a treat for the taste buds. With their vibrant colors and delightful taste, they’re perfect for any celebration or just a joyous snack. Try this simple recipe today and bring a little happiness to your kitchen!
Sprinkle Cookies
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract.
- Gradually mix in the dry ingredients until combined.
- Fold in the sprinkles gently to distribute throughout the dough.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Flatten each ball slightly with your fingers.
- Bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool on the baking sheet before transferring to a wire rack.
