Starbucks Egg Bites Recipe

Name: Starbucks Egg Bites Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 6 large eggs; 1/2 cup cottage cheese; 1/2 cup shredded cheese (cheddar or gouda); 1/4 cup spinach (chopped); 1/4 cup bell pepper (diced); Salt and pepper to taste; Optional: cooked bacon or sausage bits

Posted on April 23, 2025

Breakfast

These Starbucks-inspired egg bites are the perfect grab-and-go breakfast for busy mornings. Creamy, flavorful, and packed with protein, they’re a delightful way to start your day. Whether you prefer them with cheese, veggies, or meats, this recipe allows for endless customization. Get ready to whip up a batch that rivals your favorite coffee shop treat right in your kitchen!

Ingredients

– 6 large eggs
– 1/2 cup cottage cheese
– 1/2 cup shredded cheese (cheddar or gouda)
– 1/4 cup spinach, chopped
– 1/4 cup bell pepper, diced
– Salt and pepper to taste
– Optional: cooked bacon or sausage bits

Servings and Cooking Time

This recipe yields 12 egg bites. Preparation time is approximately 10 minutes, and cooking time is around 25 minutes.

Nutritional Value

Each serving (1 egg bite) contains approximately:
– Calories: 90
– Protein: 7g
– Carbohydrates: 2g
– Fat: 6g
– Fiber: 0g
This nutritional value is based on a serving size of one egg bite.

Step-by-Step Cooking Process

1. Preheat your oven to 325°F (160°C).
2. Grease a muffin tin with non-stick spray.
3. In a blender, combine eggs, cottage cheese, salt, and pepper.
4. Blend until smooth and creamy.
5. Pour the egg mixture into a bowl.
6. Stir in shredded cheese, spinach, and bell pepper.
7. If using, add cooked bacon or sausage.
8. Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
9. Bake for 25 minutes or until set.
10. Let cool slightly before removing from the tin.

Alternative Ingredients

Feel free to substitute cottage cheese with Greek yogurt for a creamier texture. You can also use any type of cheese or vegetables based on your preference.

Serving and Pairings

These egg bites pair wonderfully with a fresh salad, sliced avocado, or a side of fruit. They also complement a cup of coffee or tea for a complete breakfast experience.

Storage and Reheating

Store leftover egg bites in an airtight container in the fridge for up to four days. To reheat, simply microwave for about 30 seconds or until warmed through. These bites can also be frozen for up to two months; just thaw overnight in the fridge before reheating.

Cooking Mistakes

Not blending the egg mixture well enough can lead to a lumpy texture.
Overfilling the muffin tin may cause spills.
Not greasing the tin properly can make removal difficult.
Ignoring baking time can lead to undercooked bites.
Skipping the cooling step may cause them to break apart.

Helpful Tips

Experiment with different cheeses for varied flavors.
Use leftover vegetables to reduce waste.
For extra creaminess, add a splash of heavy cream.
Make a double batch to have breakfast ready for the week.
Customize spices and herbs to suit your taste.

FAQs

Can I make these egg bites ahead of time?

Yes, these egg bites can be made ahead of time and stored in the refrigerator. They’re perfect for meal prep!

What can I use instead of cottage cheese?

You can substitute cottage cheese with Greek yogurt or ricotta cheese for a different texture and flavor.

How long do these egg bites last in the fridge?

They can last up to four days in the refrigerator when stored in an airtight container.

Can I freeze the egg bites?

Absolutely! You can freeze them for up to two months. Just reheat them after thawing.

What herbs work well in this recipe?

Fresh herbs like chives, parsley, or cilantro add a nice flavor. Dried herbs can also be used if fresh is unavailable.

Conclusion

Making Starbucks egg bites at home is not only easy but also allows for customization to suit your taste. With this recipe, you can enjoy a healthy, delicious breakfast that’s perfect for busy mornings. Give it a try and elevate your breakfast game!