Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Indulge in the rich flavors of steak pasta, a dish that marries tender, juicy steak with perfectly cooked pasta. This recipe is not just a meal; it’s an experience that brings together the best of both worlds. Whether for a cozy dinner at home or a special occasion, steak pasta is sure to impress your guests and satisfy your cravings. Let’s dive into this culinary delight!
Ingredients
– 8 oz fettuccine pasta
– 1 lb sirloin steak
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1 cup spinach
– 1/2 cup beef broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
One serving of steak pasta (1/4 of the recipe) contains approximately 550 calories, 30g protein, 50g carbohydrates, and 25g fat. This is based on a standard serving size.
Step-by-Step Cooking Process
1. Cook the fettuccine pasta according to package instructions; drain and set aside.
2. Season the sirloin steak with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Add the steak and sear for 4-5 minutes on each side for medium-rare.
5. Remove the steak from the skillet and let it rest for 5 minutes.
6. In the same skillet, add minced garlic and sauté until fragrant.
7. Add cherry tomatoes and cook until softened.
8. Stir in the spinach and cook until wilted.
9. Pour in the beef broth and bring to a simmer.
10. Slice the rested steak and add it back to the skillet with the pasta; mix well.
Alternative Ingredients
You can substitute sirloin steak with flank steak or chicken breast for a lighter option. Whole wheat pasta can also be used for a healthier alternative, adding more fiber to the dish.
Serving and Pairings
Serve steak pasta with a side of garlic bread and a fresh garden salad. A glass of red wine complements the flavors beautifully, making for a perfect dining experience.
Storage and Reheating
Store leftover steak pasta in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or heat in a skillet over medium heat until warmed through. This dish is best enjoyed fresh, but can be frozen for up to a month.
Cooking Mistakes
- Overcooking the steak can lead to dryness; aim for medium-rare.
- Not seasoning the pasta water can result in bland noodles.
- Using too much oil can make the dish greasy.
- Skipping the resting time for the steak can make slicing difficult.
- Not properly measuring ingredients can alter the dish’s flavor.
Helpful Tips
- Use a meat thermometer for perfect steak doneness.
- Fresh herbs can enhance the flavor; consider adding basil or oregano.
- Experiment with different types of pasta to find your favorite.
- For extra creaminess, add a splash of heavy cream to the sauce.
FAQs
Can I use other types of meat for this recipe?
Yes, you can substitute sirloin steak with flank steak, chicken, or even shrimp for a different protein option.
What type of pasta works best?
Fettuccine is traditionally used, but you can use any pasta shape you prefer, such as penne or spaghetti.
How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce to the sauce for an extra kick.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the components ahead and assemble them just before serving.
What can I serve with steak pasta?
Pair it with garlic bread, a side salad, or roasted vegetables for a complete meal.
Conclusion
Steak pasta is a delightful dish that combines the richness of steak with the comfort of pasta. It’s versatile, easy to prepare, and perfect for any occasion. Whether you’re cooking for family or entertaining friends, this recipe is sure to impress and satisfy everyone at the table. Enjoy every bite and make it a staple in your culinary repertoire!
Steak Pasta
Ingredients
- 8 oz fettuccine pasta
- 1 lb sirloin steak
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1 cup spinach
- 1/2 cup beef broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- Season the sirloin steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the steak and sear for 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest for 5 minutes.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until softened.
- Stir in the spinach and cook until wilted.
- Pour in the beef broth and bring to a simmer.
- Slice the rested steak and add it back to the skillet with the pasta; mix well.
