Indulge in the rich and creamy world of strawberry cheesecake, a delightful dessert that combines the sweetness of fresh strawberries with a velvety cheesecake filling. Perfect for any occasion, this dessert is sure to impress your guests and satisfy your sweet tooth. With a buttery graham cracker crust and a luscious topping of strawberries, this cheesecake is both simple to make and utterly delicious. Let’s dive into the ingredients and preparation steps for this delightful treat.
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 2 cups fresh strawberries, sliced
– ¼ cup strawberry glaze (optional)
Servings and Cooking Time
This recipe serves 8. Preparation time is approximately 30 minutes, and cooking time is around 1 hour.
Nutritional Value
For one serving (1 slice), the nutritional values are approximately:
– Calories: 350
– Total Fat: 24g
– Saturated Fat: 14g
– Carbohydrates: 30g
– Sugars: 18g
– Protein: 5g
Step-by-Step Cooking Process
1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine graham cracker crumbs and melted butter.
3. Press the crumb mixture into the bottom of a 9-inch springform pan.
4. In another bowl, beat together the cream cheese and sugar until smooth.
5. Add vanilla extract and mix until combined.
6. Beat in the eggs one at a time, mixing well after each addition.
7. Stir in the sour cream until fully incorporated.
8. Pour the cheesecake batter over the crust in the springform pan.
9. Bake for 60 minutes or until the center is set but slightly jiggly.
10. Allow the cheesecake to cool, then refrigerate for at least 4 hours before serving.
Alternative Ingredients
You can substitute graham cracker crumbs with crushed cookies like Oreos for a different flavor. Additionally, use Greek yogurt instead of sour cream for a healthier twist.
Serving and Pairings
Serve this cheesecake with a dollop of whipped cream or a drizzle of chocolate sauce. It pairs wonderfully with a cup of coffee or a glass of dessert wine.
Storage and Reheating
Store the cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. Thaw in the refrigerator before serving.
Cooking Mistakes
– Avoid overmixing the batter to prevent cracks.
– Ensure all ingredients are at room temperature for a smoother texture.
– Don’t skip the cooling step before refrigerating.
– Use a water bath to prevent cracking during baking.
– Make sure your oven is properly calibrated for accurate baking.
Helpful Tips
– Use fresh strawberries for the best flavor.
– Let the cheesecake sit at room temperature for 10 minutes before slicing.
– For a firmer cheesecake, increase the baking time slightly.
– Decorate with additional strawberries for a stunning presentation.
FAQs
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day in advance. In fact, it tastes better after chilling overnight.
What can I use instead of cream cheese?
Mascarpone cheese can be used as a substitute for cream cheese for a richer flavor.
How do I know when my cheesecake is done?
The cheesecake should be set around the edges but slightly jiggly in the center when baked.
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before use.
Why did my cheesecake crack?
Cracks can occur due to overmixing or baking at too high a temperature. Using a water bath helps mitigate this.
Conclusion
Strawberry cheesecake is a timeless dessert that brings joy to any gathering. With its creamy texture and refreshing strawberry topping, it’s a crowd-pleaser that’s easy to make and delicious to eat. Enjoy making this delightful treat and impress your friends and family with your baking skills!
Strawberry Cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 2 cups fresh strawberries sliced
- ¼ cup strawberry glaze optional
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter.
- Press the crumb mixture into the bottom of a 9-inch springform pan.
- In another bowl, beat together the cream cheese and sugar until smooth.
- Add vanilla extract and mix until combined.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the sour cream until fully incorporated.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 60 minutes or until the center is set but slightly jiggly.
- Allow the cheesecake to cool, then refrigerate for at least 4 hours before serving.
