Discover the irresistible combination of strawberry and chocolate in this delightful dessert. The sweetness of ripe strawberries complements the rich, creamy chocolate, making it a perfect treat for any occasion. Whether it’s a special celebration or a simple indulgence, this strawberry chocolate recipe is sure to please everyone. Get ready to impress your guests with this elegant yet simple dessert that bursts with flavor!
Ingredients
– 1 cup fresh strawberries, hulled and halved
– 200g dark chocolate, chopped
– 1 cup heavy cream
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
– 1 pre-baked tart shell (store-bought or homemade)
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 20 minutes, with a cooling time of 2 hours.
Nutritional Value
Each serving (1 slice) contains approximately 230 calories, 15g fat, 20g carbohydrates, and 3g protein. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Start by preparing the tart shell if not using a store-bought one.
2. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
3. Remove the saucepan from heat and add the chopped dark chocolate.
4. Stir until the chocolate is completely melted and the mixture is smooth.
5. Add sugar and vanilla extract, mixing well.
6. Pour the chocolate mixture into the prepared tart shell.
7. Arrange the halved strawberries on top of the chocolate layer.
8. Refrigerate the tart for at least 2 hours to set.
9. Once set, remove from the fridge and slice into pieces.
10. Serve chilled, garnished with mint leaves if desired.
Alternative Ingredients
If you prefer a lighter version, you can use milk chocolate instead of dark chocolate, or opt for a dairy-free chocolate for a vegan option. Fresh raspberries can also be substituted for strawberries for a different flavor.
Serving and Pairings
This strawberry chocolate tart pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. A glass of dessert wine or a cup of coffee can also complement the flavors nicely.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The tart is best enjoyed chilled and should not be reheated. Freezing is not recommended as it may alter the texture.
Cooking Mistakes
- Using chocolate that is not suitable for melting.
- Not allowing the tart to cool completely before slicing.
- Overheating the cream can cause it to separate.
- Skipping the refrigeration step can result in a runny filling.
- Not properly hulling the strawberries may affect presentation.
Helpful Tips
- Use high-quality dark chocolate for the best flavor.
- Make sure the strawberries are fresh and firm.
- Let the tart cool at room temperature before refrigerating.
- Garnish with mint for an extra pop of color.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture in the tart.
How long can I store the tart?
The tart can be stored in the refrigerator for up to 3 days. It’s best enjoyed fresh.
Can I make this dessert ahead of time?
Absolutely! You can prepare the tart a day in advance and keep it refrigerated until serving.
What type of chocolate is best for this recipe?
Dark chocolate with at least 60% cocoa content is recommended for a rich flavor.
Is this recipe suitable for a vegan diet?
You can make it vegan by using dairy-free chocolate and coconut cream instead of heavy cream.
Conclusion
This strawberry chocolate tart is a delightful dessert that showcases the perfect marriage of flavors. Whether for a special occasion or a sweet treat at home, this recipe is easy to follow and guaranteed to impress. Enjoy every slice of this delectable dessert!
Strawberry Chocolate
Ingredients
- 1 cup fresh strawberries hulled and halved
- 200 g dark chocolate chopped
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 pre-baked tart shell
Instructions
- Prepare the tart shell if not using a store-bought one.
- Heat the heavy cream over medium heat until it simmers.
- Remove from heat and add the chopped dark chocolate, stirring until smooth.
- Add sugar and vanilla extract, mixing well.
- Pour the chocolate mixture into the prepared tart shell.
- Arrange the halved strawberries on top of the chocolate layer.
- Refrigerate for at least 2 hours to set.
- Once set, slice the tart into pieces.
- Serve chilled, garnished with mint leaves if desired.
