Strawberry cookies are a delightful treat that combines the sweetness of strawberries with a buttery cookie base. Perfect for any occasion, these cookies burst with flavor and are sure to please anyone with a sweet tooth. Whether you’re baking for a special event or just because, this recipe is simple and delicious, making it a must-try for cookie lovers everywhere.
Ingredients
- 1 cup fresh strawberries, chopped
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 20 minutes, and cooking time is around 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 5g fat, 18g carbohydrates, and 1g protein. This is based on a single cookie serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Gently fold in the chopped strawberries.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them evenly.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Alternative Ingredients
You can substitute fresh strawberries with freeze-dried strawberries for a more intense flavor. Additionally, for a gluten-free option, use a gluten-free all-purpose flour blend.
Serving and Pairings
These strawberry cookies are delightful on their own but pair wonderfully with a cup of tea or coffee. They also make a great addition to a dessert platter at gatherings.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can be frozen for up to three months; just thaw before serving. Reheat in the oven for a few minutes to restore freshness.
Cooking Mistakes
- Using cold butter instead of softened can lead to dense cookies.
- Overmixing the dough may result in tough cookies.
- Not measuring ingredients accurately can affect the texture.
- Baking at the wrong temperature can lead to uneven cooking.
- Skipping the cooling step can make the cookies crumble.
Helpful Tips
- Use ripe strawberries for the best flavor.
- Consider adding a pinch of lemon zest for extra brightness.
- Experiment with different cookie shapes using cookie cutters.
- For a richer flavor, add a tablespoon of almond extract.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the dough to avoid excess moisture.
How do I know when the cookies are done?
The cookies are done when the edges start to turn golden brown. They will continue to cook slightly after being removed from the oven.
Can I make these cookies vegan?
Yes, you can substitute the egg with a flaxseed meal or applesauce and use vegan butter for a vegan version.
What can I do if my dough is too sticky?
If your dough is too sticky, refrigerate it for about 30 minutes to make it easier to handle.
How can I enhance the flavor of the cookies?
You can enhance the flavor by adding spices like cinnamon or nutmeg, or by incorporating chocolate chips for added sweetness.
Conclusion
Strawberry cookies offer a delightful sweet treat that captures the essence of summer. Their vibrant flavor and soft texture make them a favorite among cookie enthusiasts. Whether for special occasions or casual snacking, these cookies are sure to impress and satisfy.
Strawberry Cookies
Ingredients
- 1 cup fresh strawberries chopped
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Gently fold in the chopped strawberries.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them evenly.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
