There’s nothing quite like homemade strawberry sauce to elevate your desserts. This vibrant, sweet, and slightly tart sauce is the perfect topping for ice cream, pancakes, waffles, and even cheesecake. With just a few simple ingredients, you can create a luscious sauce that bursts with fresh strawberry flavor. Whether you’re hosting a brunch or treating yourself, this strawberry sauce will surely impress. Let’s dive into the delightful details of making this sweet concoction.
Ingredients
– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– Pinch of salt
Servings and Cooking Time
This recipe yields about 2 cups of strawberry sauce, serving approximately 8 people. Preparation time is about 10 minutes, with an additional 15 minutes for cooking.
Nutritional Value
Per serving (2 tablespoons), this strawberry sauce contains approximately:
– Calories: 50
– Total Fat: 0g
– Carbohydrates: 13g
– Sugars: 12g
– Protein: 0g
This nutritional value is based on one serving.
Step-by-Step Cooking Process
1. Start by washing the strawberries thoroughly and hulling them.
2. Slice the strawberries into halves or quarters, depending on your preference.
3. In a medium saucepan, combine the sliced strawberries with sugar and a pinch of salt.
4. Allow the mixture to sit for about 5 minutes to release the juices.
5. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
6. Stir occasionally to ensure the sugar dissolves completely.
7. Once the mixture starts to bubble, reduce the heat to low.
8. Add lemon juice and vanilla extract, stirring well to combine.
9. Continue to cook for another 10 minutes, allowing the sauce to thicken.
10. Remove from heat and let it cool slightly before serving or storing.
Alternative Ingredients
You can substitute fresh strawberries with frozen ones if fresh is not available. Just thaw and drain them before using. For a lower sugar option, consider using honey or agave syrup to sweeten the sauce.
Serving and Pairings
This strawberry sauce is versatile and pairs beautifully with vanilla ice cream, pancakes, waffles, yogurt, or even drizzled over cheesecake. It adds a vibrant touch to any dessert!
Storage and Reheating
Store the strawberry sauce in an airtight container in the refrigerator for up to one week. It can be reheated on the stove over low heat or in the microwave. For longer storage, freeze the sauce in portions for up to three months.
Cooking Mistakes
- Using overripe strawberries can lead to an overly mushy sauce.
- Not allowing the mixture to simmer properly may result in a runny sauce.
- Overcooking can cause the sauce to become too thick; watch the time!
- Skipping the lemon juice can make the sauce overly sweet.
- Not stirring frequently can cause the sauce to stick to the pan.
Helpful Tips
- For a smoother sauce, blend it after cooking.
- Adjust sugar to taste based on the sweetness of the strawberries.
- Try adding a hint of cinnamon for a warm flavor twist.
- Experiment with other berries for a mixed berry sauce.
FAQs
Can I use frozen strawberries for this sauce?
Yes, frozen strawberries can be used. Just thaw and drain them before adding to the saucepan. The sauce will turn out deliciously!
How long does homemade strawberry sauce last?
Homemade strawberry sauce can be stored in the refrigerator for up to a week. For longer storage, freeze it in portions.
Can I make this sauce without sugar?
Yes, you can use alternatives like honey, maple syrup, or agave syrup to sweeten the sauce naturally.
Is strawberry sauce vegan?
Yes, this strawberry sauce is completely vegan as it contains only plant-based ingredients.
What dishes pair well with strawberry sauce?
Strawberry sauce is great on ice cream, pancakes, cheesecake, and yogurt. It can also be used in smoothies!
Conclusion
Homemade strawberry sauce is a simple yet delightful addition to many desserts. With its fresh flavor and easy preparation, it can transform ordinary dishes into extraordinary treats. Whether enjoyed warm or cold, this sauce is sure to become a favorite in your kitchen!
Strawberry Sauce
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Wash the strawberries thoroughly and hull them.
- Slice the strawberries into halves or quarters.
- In a medium saucepan, combine the sliced strawberries with sugar and a pinch of salt.
- Allow the mixture to sit for about 5 minutes to release the juices.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer.
- Stir occasionally to ensure the sugar dissolves completely.
- Add lemon juice and vanilla extract, stirring well to combine.
- Continue to cook for another 10 minutes, allowing the sauce to thicken.
- Remove from heat and let it cool slightly before serving.
