Stromboli Recipe

Name: Stromboli Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb pizza dough; 1 cup marinara sauce; 2 cups shredded mozzarella cheese; 1 cup sliced pepperoni; 1 cup sliced bell peppers; ½ cup grated Parmesan cheese; 1 tsp Italian seasoning; 1 egg (for egg wash); Flour (for dusting)

Posted on April 23, 2025

Italian Recipes

If you’re looking for a deliciously satisfying dish, look no further than stromboli! This Italian-American rolled pizza is not only packed with flavor but also incredibly easy to make. Whether you’re serving it at a party or enjoying it as a family meal, stromboli is versatile and sure to impress. Let’s dive into the recipe that will have everyone asking for seconds!

Ingredients

1 lb pizza dough
1 cup marinara sauce
2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1 cup sliced bell peppers
½ cup grated Parmesan cheese
1 tsp Italian seasoning
1 egg (for egg wash)
Flour (for dusting)

Servings and Cooking Time

This stromboli recipe serves 4-6 people. Preparation time is approximately 20 minutes, while the cooking time is about 25-30 minutes.

Nutritional Value

Nutrition information per serving (1 slice): 250 calories, 12g fat, 24g carbohydrates, 10g protein.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
Roll out your pizza dough on a floured surface into a rectangle.
Spread marinara sauce evenly over the dough, leaving a border around the edges.
Sprinkle mozzarella cheese over the sauce.
Add pepperoni and bell peppers evenly on top of the cheese.
Sprinkle Parmesan cheese and Italian seasoning over the filling.
Carefully roll the dough from one long edge to the other, sealing the edges.
Place the stromboli seam-side down on a baking sheet lined with parchment paper.
Brush the top with beaten egg for a golden finish.
Bake for 25-30 minutes or until golden brown and cooked through.

Alternative Ingredients

You can customize your stromboli with alternative ingredients such as different meats (like ham or sausage) or vegetables (like mushrooms or spinach). Vegan cheese can be used as a substitute for dairy cheese for a plant-based version.

Serving and Pairings

Stromboli pairs wonderfully with a fresh green salad, garlic knots, or a side of marinara sauce for dipping. A glass of red wine also complements this dish beautifully.

Storage and Reheating

Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results or in the microwave for a quick option. You can also freeze stromboli before baking; just wrap it tightly and bake from frozen, adding extra time as needed.

Cooking Mistakes

Not sealing the edges properly can cause filling to leak out.
Using too much sauce can make the dough soggy.
Overbaking can dry out the stromboli.
Rolling the dough too tightly can result in uneven cooking.
Forgetting to brush the egg wash can lead to a pale crust.

Helpful Tips

Let the dough rest for easier rolling.
Experiment with different fillings for variety.
Use a pizza stone for a crispier crust.
Allow the stromboli to cool slightly before slicing to prevent filling from spilling out.

FAQs

Can I use store-bought dough?

Yes, store-bought pizza dough is a great time-saver and works perfectly for this recipe. Just follow the package instructions for rolling and baking.

How do I know when the stromboli is done?

The stromboli should be golden brown on top and the internal temperature should reach 190°F (88°C). A toothpick inserted should come out clean.

Can I make stromboli ahead of time?

Yes, you can prepare stromboli in advance and refrigerate it before baking. Just remember to add extra baking time if it’s cold from the fridge.

Is stromboli the same as calzone?

No, although they are similar, stromboli is rolled while calzones are folded over. They also have different fillings and sauces.

What other sauces can I use?

Besides marinara, you can use pesto, Alfredo, or barbecue sauce as a delicious alternative for dipping or spreading inside the stromboli.

Conclusion

This stromboli recipe brings together a delightful combination of flavors and textures, making it a perfect dish for any occasion. Easy to customize and fun to eat, it’s sure to become a family favorite. Try it today and enjoy the deliciousness!