Indulge in the world of stuffed cookies, where classic flavors meet innovative fillings. These cookies are not just a treat; they are a delightful experience that satisfies both your sweet tooth and your creativity. Whether you’re baking for a special occasion or just because, stuffed cookies are sure to impress family and friends alike. Let’s dive into this delicious recipe that’s as fun to make as it is to eat!
Ingredients
– 2 ½ cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– ½ cup granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup chocolate chips or other preferred fillings
Servings and Cooking Time
This recipe yields about 24 stuffed cookies. Preparation time is approximately 20 minutes, and cooking time is about 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 180
– Total Fat: 9g
– Saturated Fat: 5g
– Carbohydrates: 24g
– Sugars: 12g
– Protein: 2g
(Note: Values are approximate and can vary.)
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually blend in the dry ingredients until just combined.
6. Fold in the chocolate chips or preferred filling.
7. Scoop dough onto a baking sheet lined with parchment paper.
8. Flatten each scoop slightly and place a small amount of filling in the center.
9. Top with another scoop of dough and seal the edges.
10. Bake for 12-15 minutes until golden brown.
11. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
Feel free to substitute ingredients based on dietary needs! Use gluten-free flour for a gluten-free version or replace butter with coconut oil for a dairy-free alternative. You can also experiment with various fillings like peanut butter, caramel, or fruit preserves.
Serving and Pairings
Stuffed cookies pair wonderfully with a glass of milk, coffee, or tea. They can also be served alongside ice cream for an indulgent dessert.
Storage and Reheating
Store stuffed cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. To reheat, simply warm in the oven for a few minutes.
Cooking Mistakes
- Not chilling the dough can lead to flat cookies.
- Overmixing the dough can make cookies tough.
- Using expired baking soda can affect rising.
- Not sealing the edges properly can lead to spills.
- Baking at the wrong temperature may result in uneven cookies.
Helpful Tips
- Let ingredients come to room temperature for better mixing.
- Use a cookie scoop for uniform sizes.
- Experiment with different fillings for variety.
- Keep an eye on baking time to avoid overbaking.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This enhances the flavor and texture.
What types of fillings can I use?
You can use chocolate, peanut butter, caramel, jam, or even cream cheese. The options are endless!
Can I freeze stuffed cookies?
Absolutely! Freeze them in an airtight container and thaw at room temperature before enjoying.
How do I prevent cookies from spreading too much?
Chilling the dough for at least 30 minutes before baking helps prevent excessive spreading.
What can I do with leftover cookie dough?
You can freeze the dough in portions and bake fresh cookies whenever you want a sweet treat.
Conclusion
Stuffed cookies are a delightful twist on traditional cookies, offering endless possibilities for flavors and fillings. Whether for a special occasion or a casual snack, these cookies are sure to be a hit. Get creative and enjoy the process of making these delicious treats!
Stuffed Cookies
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips or other preferred fillings
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients until just combined.
- Fold in the chocolate chips or preferred filling.
- Scoop dough onto a baking sheet lined with parchment paper.
- Flatten each scoop slightly and place a small amount of filling in the center.
- Top with another scoop of dough and seal the edges.
- Bake for 12-15 minutes until golden brown.
