Indulge in the delightful experience of stuffed dates, where sweet, chewy dates meet rich, creamy fillings. These bite-sized treats are not only delicious but also versatile, making them perfect for parties, snacks, or even a healthy dessert. With an array of possible fillings, such as nuts and cheeses, you can customize each date to suit your taste. Perfect for impressing guests or simply enjoying at home, stuffed dates are sure to become a favorite!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 12 stuffed dates. Preparation time is approximately 15 minutes, and no cooking time is required.
Nutritional Value
Each serving (1 stuffed date) contains approximately 70 calories, 0.5g protein, 18g carbohydrates, 0.2g fat, and 1.6g fiber. This information is based on one date filled with nuts.
Step-by-Step Cooking Process
- Begin by selecting fresh, plump Medjool dates.
- Slice each date lengthwise to create an opening.
- Carefully remove the pit from each date.
- Prepare your filling of choice (e.g., cream cheese, goat cheese, or nut butter).
- For a nutty filling, chop your favorite nuts (like almonds or pistachios).
- Stuff each date with your desired filling generously.
- Optionally, drizzle honey over the stuffed dates for extra sweetness.
- Top with additional chopped nuts or a sprinkle of coconut flakes.
- Arrange the stuffed dates on a serving platter.
- Refrigerate for about 10 minutes before serving to firm up the filling.
Alternative Ingredients
If you prefer, you can substitute cream cheese with mascarpone or use dairy-free alternatives like almond cream. Nuts can also be replaced with dried fruits or seeds for a different flavor profile.
Serving and Pairings
Stuffed dates pair beautifully with cheese platters, charcuterie boards, or can be enjoyed alongside a glass of wine. They also make a perfect addition to salads or as a topping for yogurt.
Storage and Reheating
Store stuffed dates in an airtight container in the refrigerator for up to a week. They can be enjoyed cold or at room temperature. Avoid freezing, as the texture may be compromised upon thawing.
Cooking Mistakes
- Using overly dry dates can lead to a less enjoyable texture.
- Overstuffing dates can cause them to break open.
- Neglecting to remove the pit can result in an unpleasant surprise.
- Not chilling the dates before serving may affect the filling’s texture.
- Forgetting to balance sweetness can make the dish overly rich.
Helpful Tips
- Experiment with different fillings to keep things interesting.
- Use a piping bag for easier stuffing.
- Toast nuts lightly to enhance their flavor.
- Garnish with fresh herbs for a pop of color.
FAQs
Can I use other types of dates?
Yes, while Medjool dates are popular for their size and sweetness, you can use other varieties like Deglet Noor, but be mindful of their size and flavor.
Are stuffed dates healthy?
Stuffed dates can be a healthy snack, offering natural sugars, fiber, and nutrients from the fillings. Just be cautious of portion sizes.
How long do stuffed dates last?
When stored properly in the refrigerator, stuffed dates can last for up to a week without losing their flavor and texture.
Can I make these in advance?
Yes, you can prepare stuffed dates a day in advance. Just keep them refrigerated until you’re ready to serve.
What are some popular fillings for stuffed dates?
Popular fillings include cream cheese, goat cheese, almond butter, and various nuts, but you can customize them to your liking.
Conclusion
Stuffed dates are a versatile and delightful treat that can be tailored to suit any palate. Whether served as an appetizer, snack, or dessert, these sweet bites are sure to impress and satisfy. Enjoy the process of creating these delicious morsels and sharing them with friends and family!
Stuffed Dates
Ingredients
- 12 Medjool dates
- 4 oz cream cheese
- 1/2 cup chopped nuts almonds or pistachios
- Honey for drizzling
- Coconut flakes for garnish
Instructions
- Slice each date lengthwise and remove the pit.
- Prepare your filling by mixing cream cheese with chopped nuts.
- Stuff each date with the cream cheese mixture.
- Drizzle honey over the stuffed dates.
- Sprinkle with coconut flakes for garnish.
- Arrange the stuffed dates on a serving platter.
- Refrigerate for 10 minutes before serving.
