Stuffed shells are a beloved dish that combines pasta, cheese, and a rich sauce, creating a comforting meal perfect for any occasion. Whether you’re preparing for a family dinner or a gathering with friends, these deliciously stuffed pasta shells will impress everyone at the table. With a blend of flavors and textures, this dish is not only satisfying but also a feast for the eyes. Get ready to dive into this mouthwatering recipe!
Ingredients
- 20 large pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups spinach, cooked and chopped
- 3 cups marinara sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 30 minutes, and cooking time is about 30 minutes, totaling 1 hour.
Nutritional Value
Each serving of stuffed shells contains approximately 400 calories, 20g protein, 30g carbohydrates, 25g fat, and 800mg sodium. This nutritional value is based on a serving size of 2 stuffed shells.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions. Drain and set aside.
- In a bowl, mix ricotta cheese, half of the mozzarella, Parmesan, egg, cooked spinach, garlic powder, salt, and pepper.
- Stuff each cooked shell with the cheese mixture.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Arrange the stuffed shells in the dish, open side up.
- Pour remaining marinara sauce over the stuffed shells.
- Sprinkle the remaining mozzarella cheese on top.
- Cover the dish with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
Alternative Ingredients
If you’re looking to make this dish lighter, you can substitute ricotta cheese with cottage cheese or use low-fat mozzarella. Additionally, for a vegan option, try using tofu-based cheese and a plant-based marinara sauce.
Serving and Pairings
Stuffed shells pair wonderfully with a fresh garden salad, garlic bread, or a side of roasted vegetables for a complete meal. A glass of red wine, like Chianti, can complement the flavors beautifully.
Storage and Reheating
Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven set at 350°F (175°C) for about 15-20 minutes. This dish can also be frozen for up to 3 months; just ensure they’re well-covered to prevent freezer burn.
Cooking Mistakes
- Overcooking the pasta can lead to a mushy texture.
- Not seasoning the cheese mixture can result in bland flavors.
- Forgetting to cover the dish while baking may dry out the stuffed shells.
- Using cold marinara sauce can affect cooking time.
- Not allowing the shells to cool slightly before stuffing may burn your fingers.
Helpful Tips
- Make sure to taste the cheese mixture before stuffing the shells to adjust seasoning.
- Experiment with different fillings like ground meat or other vegetables.
- Consider adding herbs like oregano or thyme for extra flavor.
- Use a piping bag for easier stuffing of the shells.
FAQs
Can I make stuffed shells ahead of time?
Yes, you can prepare stuffed shells a day in advance. Just assemble them and store in the refrigerator. Bake them when you’re ready to serve.
What type of cheese is best for stuffed shells?
Ricotta is traditional, but mixing in mozzarella and Parmesan enhances the flavor and texture. You can also use vegan alternatives.
Can I use different pasta shapes?
Absolutely! While shells are classic, you can use manicotti or even large conchiglie for a different presentation.
How do I know when the stuffed shells are done?
They are done when the cheese is melted and bubbly, and the top is lightly golden brown.
What can I do with leftover filling?
You can use leftover filling as a dip with crackers, spread it on toast, or mix it into a vegetable stir-fry for added flavor.
Conclusion
Stuffed shells are more than just a meal; they are a comforting dish that brings people together. With their rich flavors and satisfying texture, they can easily become a family favorite. Try this recipe to experience the deliciousness of homemade stuffed shells today!
Stuffed Shells
Ingredients
- 20 large pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups spinach cooked and chopped
- 3 cups marinara sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions. Drain and set aside.
- In a bowl, mix ricotta cheese, half of the mozzarella, Parmesan, egg, cooked spinach, garlic powder, salt, and pepper.
- Stuff each cooked shell with the cheese mixture.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Arrange the stuffed shells in the dish, open side up.
- Pour remaining marinara sauce over the stuffed shells.
- Sprinkle the remaining mozzarella cheese on top.
- Cover the dish with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
