Sweet potato pie is a delightful dessert that captures the essence of fall with its warm spices and creamy texture. This classic dish, often enjoyed during holidays, offers a perfect blend of sweetness and earthiness, making it a favorite among many. Whether you’re making it for Thanksgiving or just as a cozy treat, this recipe will surely impress your family and friends.
Ingredients
– 2 cups mashed sweet potatoes
– 1 cup sugar
– 1/2 cup milk
– 1/4 cup melted butter
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon ginger
– 1 pie crust
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 38g carbohydrates, 3g protein, and 2g fiber. This is based on a standard 1/8 slice of pie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Peel and boil the sweet potatoes until tender, then drain and mash.
- In a large bowl, combine the mashed sweet potatoes and sugar.
- Add the milk, melted butter, and vanilla extract, mixing well.
- Incorporate the eggs one at a time, stirring until fully blended.
- Sprinkle in the cinnamon, nutmeg, and ginger, mixing until smooth.
- Pour the sweet potato mixture into the prepared pie crust.
- Bake in the preheated oven for 45 minutes or until the filling is set.
- Let cool at room temperature before serving.
- Serve with whipped cream or your favorite topping.
Alternative Ingredients
You can substitute heavy cream for milk for a richer texture. Maple syrup can replace sugar for a unique flavor. Also, consider using a gluten-free crust if needed.
Serving and Pairings
Sweet potato pie pairs wonderfully with whipped cream, vanilla ice cream, or a sprinkle of cinnamon. It also complements spiced coffee or hot apple cider, enhancing the cozy experience.
Storage and Reheating
Store leftover sweet potato pie in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 15 minutes. It can also be frozen for up to 2 months; just ensure it’s well wrapped.
Cooking Mistakes
- Overmixing the filling can lead to a tough texture.
- Not cooking the sweet potatoes thoroughly may result in lumps.
- Using an unbaked crust can make the bottom soggy.
- Not letting the pie cool can cause it to fall apart.
- Forgetting to adjust spices may lead to bland flavors.
Helpful Tips
- Use fresh sweet potatoes for the best flavor.
- Experiment with different spices like cardamom.
- Chill the filling before pouring it into the crust.
- Top with toasted pecans for added crunch.
FAQs
Can I use canned sweet potatoes?
Yes, canned sweet potatoes can be used, but be sure to drain them well to avoid excess moisture in your pie.
How can I make the pie vegan?
Substitute milk with almond or coconut milk, and replace eggs with flaxseed meal mixed with water for binding.
What’s the best way to serve sweet potato pie?
It’s best served chilled or at room temperature, topped with whipped cream or a scoop of ice cream for extra indulgence.
How long does sweet potato pie last in the fridge?
The pie can be stored in the refrigerator for up to 4 days, covered to maintain freshness.
Can I freeze sweet potato pie?
Yes, you can freeze the pie for up to 2 months. Make sure to wrap it tightly to prevent freezer burn.
Conclusion
Sweet potato pie is not just a dessert; it’s a warm hug on a plate. With its rich flavors and comforting spices, this recipe is perfect for sharing with loved ones during special occasions or simply as a delightful treat. Enjoy every bite of this classic favorite!
Sweet Potato Pie
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and boil the sweet potatoes until tender, then drain and mash.
- In a large bowl, combine the mashed sweet potatoes and sugar.
- Add the milk, melted butter, and vanilla extract, mixing well.
- Incorporate the eggs one at a time, stirring until fully blended.
- Sprinkle in the cinnamon, nutmeg, and ginger, mixing until smooth.
- Pour the sweet potato mixture into the prepared pie crust.
- Bake in the preheated oven for 45 minutes or until the filling is set.
- Let cool at room temperature before serving.
- Serve with whipped cream or your favorite topping.
