Enjoy a delightful culinary experience with this teriyaki salmon recipe, combining succulent salmon fillets with a sweet and savory homemade teriyaki sauce. This dish is not only delicious but also quick and simple to prepare, making it ideal for any night of the week. Serve it over rice or with fresh vegetables for a balanced meal that will impress your family and friends.
Ingredients
- 2 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds for garnish
- Chopped green onions for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is 10 minutes, and cooking time is 15 minutes.
Nutritional Value
Each serving contains approximately 350 calories, 22g of protein, 12g of fat, and 36g of carbohydrates. This nutritional information is based on a serving size of one salmon fillet with sauce.
Step-by-Step Cooking Process
- In a small bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki sauce.
- Heat a non-stick skillet over medium heat.
- Place the salmon fillets skin-side down in the skillet.
- Cook for about 4-5 minutes until the skin is crispy.
- Flip the salmon and pour half of the teriyaki sauce over the top.
- Continue cooking for another 3-4 minutes until the salmon is just cooked through.
- In a separate small bowl, mix cornstarch and water to create a slurry.
- Add the slurry to the remaining teriyaki sauce and simmer until thickened.
- Remove the salmon from the skillet and drizzle with the thickened sauce.
- Garnish with sesame seeds and chopped green onions before serving.
Alternative Ingredients
You can substitute honey with maple syrup for a vegan option. Additionally, use tamari instead of soy sauce for a gluten-free version. Feel free to replace salmon with other fish like trout or chicken for variety.
Serving and Pairings
Teriyaki salmon pairs beautifully with steamed rice or quinoa. Consider serving it alongside sautéed vegetables like bok choy or broccoli for a nutritious meal. A fresh salad also complements this dish nicely.
Storage and Reheating
Store any leftover teriyaki salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 1-2 minutes or warm in a skillet over low heat. It’s not recommended to freeze cooked salmon due to texture changes.
Cooking Mistakes
- Overcooking the salmon can lead to dryness; aim for a slightly pink center.
- Not using enough sauce can result in bland flavor.
- Skimping on the marination time will lessen the teriyaki flavor.
- Using too high heat may burn the sauce.
- Forgetting to garnish can make the dish less appealing.
Helpful Tips
- Always pat the salmon dry before cooking to achieve a crisp skin.
- Use fresh ginger for the best flavor.
- Let the salmon marinate for at least 30 minutes for deeper flavor.
- Adjust the sweetness of the sauce to your taste.
- Experiment with adding chili flakes for a spicy kick.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but it’s best to thaw it completely first to ensure even cooking.
What can I serve with teriyaki salmon?
Teriyaki salmon is great with rice, quinoa, or stir-fried vegetables. It also pairs well with a crisp salad.
How long does teriyaki salmon last in the fridge?
Cooked teriyaki salmon lasts up to 3 days in the refrigerator when stored properly in an airtight container.
Can I make the sauce ahead of time?
Absolutely! You can make the teriyaki sauce in advance and store it in the fridge for up to a week.
Is teriyaki sauce gluten-free?
Traditional teriyaki sauce contains soy sauce, which has gluten. Use tamari instead to make it gluten-free.
Conclusion
This teriyaki salmon recipe is a perfect blend of flavors and textures that will elevate your dinner table. Quick to prepare and easy to customize, it’s a dish that everyone will love. Enjoy this delightful meal with family and friends for a nutritious and satisfying dining experience.
Teriyaki Salmon
Ingredients
- 2 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- In a small bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki sauce.
- Heat a non-stick skillet over medium heat.
- Place the salmon fillets skin-side down in the skillet.
- Cook for about 4-5 minutes until the skin is crispy.
- Flip the salmon and pour half of the teriyaki sauce over the top.
- Continue cooking for another 3-4 minutes until the salmon is just cooked through.
- In a separate small bowl, mix cornstarch and water to create a slurry.
- Add the slurry to the remaining teriyaki sauce and simmer until thickened.
- Remove the salmon from the skillet and drizzle with the thickened sauce.
- Garnish with sesame seeds and chopped green onions before serving.
