Indulge in the warm, buttery goodness of Texas Roadhouse Rolls, a beloved staple that brings comfort to any table. These fluffy rolls, with their sweet honey butter, are perfect for dipping and are sure to impress your guests. Whether you’re hosting a dinner party or enjoying a family meal, this recipe will transport you right to your favorite Texas steakhouse. Let’s get baking and create something truly special!
Ingredients
– 4 cups all-purpose flour
– 1/2 cup sugar
– 1 packet active dry yeast (2 1/4 tsp)
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp salt
– 1/4 cup honey
– Extra melted butter for brushing
Servings and Cooking Time
This recipe makes about 12 rolls. Preparation time is approximately 30 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1 roll) contains approximately 180 calories, 6g fat, 27g carbohydrates, and 3g protein. This information is based on a standard serving size.
Step-by-Step Cooking Process
1. In a small bowl, combine warm milk and yeast, letting it sit for 5 minutes.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add melted butter, honey, and eggs to the yeast mixture.
4. Mix the wet ingredients into the dry ingredients until combined.
5. Knead the dough on a floured surface for about 5 minutes until smooth.
6. Place the dough in a greased bowl, cover, and let it rise until doubled in size (about 1 hour).
7. Punch down the risen dough and divide it into 12 equal pieces.
8. Shape each piece into a ball and place them in a greased baking dish.
9. Cover and let them rise again for 30 minutes.
10. Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until golden brown.
11. Brush with melted butter before serving.
Alternative Ingredients
You can substitute all-purpose flour with bread flour for a chewier texture. Honey can be replaced with agave syrup or maple syrup for a different flavor.
Serving and Pairings
Texas Roadhouse Rolls pair wonderfully with savory dishes like steak, chicken, or even soups. Serve them alongside a rich gravy or creamy butter for an irresistible addition to your meal.
Storage and Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap them in foil and warm in a 350°F (175°C) oven for about 10 minutes. These rolls can also be frozen for up to 2 months; just thaw and reheat when ready to enjoy.
Cooking Mistakes
- Using cold milk instead of warm can prevent the yeast from activating.
- Over-kneading the dough can lead to dense rolls.
- Not letting the dough rise long enough will result in flat rolls.
- Skipping the second rise can yield less fluffy rolls.
- Not brushing with butter before baking can lead to dry rolls.
Helpful Tips
- Use a thermometer to ensure yeast is activated at the right temperature.
- Let the butter cool slightly before mixing with eggs to avoid cooking them.
- Experiment with adding herbs for a unique flavor twist.
- Allow rolls to cool slightly before serving for best texture.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast, reducing the rise time as it activates more quickly. Simply mix it directly with the dry ingredients without proofing.
How can I make these rolls sweeter?
To enhance sweetness, increase the sugar in the dough or serve with a sweeter honey butter blend.
Can I make the dough in advance?
Absolutely! You can prepare the dough the night before, let it rise, then refrigerate it. Shape and bake it the next day.
What if my rolls don’t rise?
Ensure your yeast is fresh and that you’re using the right temperature for activation. If the environment is too cold, consider placing the dough in a warmer spot.
Can these rolls be made gluten-free?
Yes, by using a gluten-free all-purpose flour blend and ensuring other ingredients are gluten-free, you can enjoy these rolls without gluten.
Conclusion
Texas Roadhouse Rolls are a delightful addition to any meal, offering a perfect blend of sweetness and fluffiness. With this simple recipe, you’ll be able to recreate the magic of the restaurant experience in your own kitchen. Enjoy these rolls fresh out of the oven, and they are sure to become a family favorite!
Texas Roadhouse Rolls
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast 2 1/4 tsp
- 1 cup milk
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 tsp salt
- 1/4 cup honey
- Extra melted butter for brushing
Instructions
- In a small bowl, combine warm milk and yeast; let sit for 5 minutes.
- In a large mixing bowl, whisk together flour, sugar, and salt.
- Add melted butter, honey, and eggs to the yeast mixture.
- Mix wet ingredients into dry ingredients until combined.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
- Punch down the risen dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place them in a greased baking dish.
- Cover and let rise again for 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until golden brown.
- Brush with melted butter before serving.
