Thumbprint Cookies

Name: Thumbprint Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup softened butter; 2/3 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; Jam or chocolate for filling

Posted on April 23, 2025

desserts

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Thumbprint cookies are a classic treat that combines a buttery, melt-in-your-mouth cookie with a dollop of sweet jam or chocolate in the center. These delightful cookies are not only easy to make but also customizable with your favorite fillings. Perfect for holiday gatherings, gift-giving, or just a cozy afternoon snack, thumbprint cookies are sure to become a favorite in your baking repertoire.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe makes about 24 cookies. Preparation time is 20 minutes, and cooking time is 15 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 100 calories, 4g of fat, 15g of carbohydrates, and 1g of protein. This is for one cookie.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together 1 cup of softened butter and 2/3 cup of powdered sugar until light and fluffy.
3. Add 1 teaspoon of vanilla extract and mix well.
4. Gradually add 2 cups of all-purpose flour and mix until combined.
5. Chill the dough for 30 minutes for easier handling.
6. Roll the dough into 1-inch balls and place on a baking sheet.
7. Use your thumb to make an indentation in the center of each ball.
8. Fill each indentation with 1 teaspoon of your favorite jam or chocolate.
9. Bake for 12-15 minutes until lightly golden.
10. Allow cookies to cool on a wire rack before serving.

Alternative Ingredients

You can easily substitute the butter with a non-dairy alternative like coconut oil for a vegan version. Additionally, try using almond flour instead of all-purpose flour for a gluten-free option.

Serving and Pairings

Thumbprint cookies pair wonderfully with a cup of tea or coffee. They also make an excellent addition to dessert platters and can be served alongside other cookies and treats.

Storage and Reheating

Store thumbprint cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To enjoy, simply thaw them at room temperature.

Cooking Mistakes

Not chilling the dough can result in spreading.
Overfilling the thumbprint can cause the jam to overflow.
Baking at too high a temperature can lead to burnt bottoms.
Using cold butter can prevent proper creaming.
Not allowing cookies to cool on the tray can make them too soft.

Helpful Tips

Experiment with different jams for unique flavors.
Use a rounded teaspoon for accurate filling measurements.
Dust with powdered sugar for a decorative touch.
Ensure all ingredients are at room temperature for best results.

FAQs

Can I use different fillings for thumbprint cookies?

Absolutely! You can use various jams, chocolate, or even nut butters for the center. Get creative with your choices!

How do I know when my thumbprint cookies are done baking?

The edges should be lightly golden, and the centers should appear set but not overly firm.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to three days or freeze it for future use.

What can I do if my cookies spread too much?

Make sure to chill the dough adequately before baking, as this helps prevent spreading.

Are thumbprint cookies gluten-free?

You can make them gluten-free by substituting all-purpose flour with a gluten-free blend or almond flour.

Conclusion

Thumbprint cookies are a delightful treat that brings comfort and joy to any occasion. With their buttery texture and sweet filling, they are sure to impress family and friends. Easy to make and customizable, these cookies are a must-try for any baking enthusiast!