Looking for the perfect accompaniment to your holiday turkey? This turkey gravy recipe is rich, flavorful, and easy to make. With just a few simple ingredients, you can transform pan drippings into a silky, delicious gravy that enhances your festive meal. Whether you’re pouring it over mashed potatoes or turkey slices, this gravy will be the star of your dinner table.
Ingredients
– 2 cups turkey drippings
– 1/4 cup all-purpose flour
– 2 cups turkey or chicken broth
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 teaspoon dried thyme
– 1 tablespoon butter (optional)
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 10 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each serving of turkey gravy (about 1/4 cup) contains approximately:
– Calories: 80
– Protein: 2g
– Fat: 4g
– Carbohydrates: 8g
– Sodium: 250mg
Note: Values are based on one serving.
Step-by-Step Cooking Process
1. Collect the turkey drippings from your roasting pan.
2. Skim off excess fat from the drippings.
3. In a medium saucepan, heat the drippings over medium heat.
4. Add the flour to the drippings and whisk until well combined.
5. Cook the mixture for about 2 minutes, stirring constantly.
6. Gradually add the broth, whisking continuously to prevent lumps.
7. Bring the gravy to a simmer and let it thicken for about 5-7 minutes.
8. Season with salt, pepper, and thyme to taste.
9. If desired, stir in butter for extra richness.
10. Serve hot over turkey or mashed potatoes.
Alternative Ingredients
You can substitute turkey drippings with chicken drippings or broth for a similar flavor. Additionally, use cornstarch instead of flour for a gluten-free version, adjusting the amount as needed to achieve the desired thickness.
Serving and Pairings
Turkey gravy pairs beautifully with mashed potatoes, stuffing, and roasted vegetables. It can also enhance turkey sandwiches and meatloaf, making it a versatile addition to your meal.
Storage and Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of broth if it thickens too much. Gravy can be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Not skimming fat from drippings can lead to greasy gravy.
- Adding broth too quickly may cause lumps.
- Overcooking the flour can give a raw taste.
- Not seasoning adequately can result in bland gravy.
- Using cold broth can cause the gravy to clump.
Helpful Tips
- Use a whisk to ensure a smooth consistency.
- For a richer flavor, add a splash of white wine.
- Make gravy ahead of time and reheat before serving.
- Experiment with herbs for a personalized touch.
FAQs
Can I make turkey gravy without drippings?
Yes, you can use chicken broth and seasonings to create a flavorful gravy without drippings.
How can I thicken turkey gravy?
To thicken gravy, mix a tablespoon of cornstarch with cold water and stir it into the simmering gravy.
Can I use this recipe for chicken gravy?
Absolutely! This recipe works well with chicken drippings or broth for a delicious chicken gravy.
What can I do if my gravy is too thick?
If your gravy is too thick, simply whisk in a bit more broth until you reach your desired consistency.
How do I prevent lumps in my gravy?
To prevent lumps, add liquid gradually while whisking constantly, and ensure the flour is well combined with the fat before adding broth.
Conclusion
Making turkey gravy is an essential skill that can elevate your holiday meals. With its rich flavor and smooth texture, this gravy is sure to impress your guests and complement your turkey perfectly. Enjoy this delightful addition to your festive table!
Turkey Gravy
Ingredients
- 2 cups turkey drippings
- 1/4 cup all-purpose flour
- 2 cups turkey or chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon butter optional
Instructions
- Collect the turkey drippings from your roasting pan.
- Skim off excess fat from the drippings.
- In a medium saucepan, heat the drippings over medium heat.
- Add the flour to the drippings and whisk until well combined.
- Cook the mixture for about 2 minutes, stirring constantly.
- Gradually add the broth, whisking continuously to prevent lumps.
- Bring the gravy to a simmer and let it thicken for about 5-7 minutes.
- Season with salt, pepper, and thyme to taste.
- If desired, stir in butter for extra richness.
- Serve hot over turkey or mashed potatoes.
