If you’re searching for a crowd-pleasing dish that combines ease of preparation with delicious flavors, look no further than turkey sliders. These mini sandwiches are packed with savory turkey, topped with your choice of condiments, and nestled in soft slider buns. Perfect for game days, barbecues, or a quick weeknight meal, these sliders are sure to impress everyone at the table.
Ingredients
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 clove garlic, minced
– 1 egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– Slider buns
– Your choice of toppings (lettuce, tomato, cheese, etc.)
Servings and Cooking Time
This recipe yields approximately 8 sliders. Preparation time is about 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1 slider) contains approximately:
– Calories: 150
– Protein: 14g
– Fat: 7g
– Carbohydrates: 14g
– Fiber: 1g
This nutritional information is based on a single slider.
Step-by-Step Cooking Process
1. In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, egg, salt, pepper, and paprika.
2. Mix until just combined, being careful not to overwork the meat.
3. Form the mixture into small patties, about 2 inches wide.
4. Preheat a skillet over medium heat and add a bit of oil.
5. Cook the turkey patties for about 5-6 minutes on each side or until they reach an internal temperature of 165°F.
6. While cooking, prepare your slider buns by toasting them lightly if desired.
7. Assemble the sliders by placing a turkey patty on each bun.
8. Add your choice of toppings such as lettuce, tomato, and cheese.
9. Secure the sliders with a toothpick if needed.
10. Serve immediately and enjoy!
Alternative Ingredients
You can substitute ground turkey with ground chicken or lean beef if preferred. Additionally, feel free to use gluten-free breadcrumbs or lettuce wraps for a low-carb option.
Serving and Pairings
Turkey sliders pair wonderfully with sweet potato fries, a fresh garden salad, or classic coleslaw. They also go well with a variety of dipping sauces like barbecue or ranch.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 30-60 seconds or warm in the oven at 350°F until heated through. Turkey sliders can be frozen, but it’s best to freeze the patties separately and assemble them after reheating.
Cooking Mistakes
- Overmixing the turkey can lead to tough sliders.
- Not cooking the patties thoroughly can result in food safety issues.
- Using overly large patties may lead to uneven cooking.
- Skipping the toasting of buns can result in a soggy texture.
- Forgetting to season the mixture can make the sliders bland.
Helpful Tips
- Experiment with different spices for added flavor.
- Use a meat thermometer to check for doneness.
- Let sliders rest for a few minutes after cooking for better juiciness.
- Prepare the patties ahead of time to save time during gatherings.
FAQs
Can I make turkey sliders ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator until you are ready to cook. This makes meal prep much easier!
What toppings are best for turkey sliders?
Popular toppings include lettuce, tomato, cheese, pickles, and sauces like mayonnaise or mustard. Feel free to get creative with your favorites!
How do I know when turkey sliders are done?
Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption. This is the best way to confirm they are cooked through.
Can I grill turkey sliders?
Absolutely! Grilling adds a great smoky flavor. Just ensure your grill is preheated and lightly oiled to prevent sticking.
What sides go well with turkey sliders?
Turkey sliders are versatile and pair well with fries, salads, or veggie platters. You might also serve them with chips or a light soup.
Conclusion
Turkey sliders are not only simple to prepare but also a delightful addition to any meal or gathering. Their versatility and flavor make them a favorite choice for entertaining, and with the right toppings, they can be customized to suit any palate. Enjoy making and sharing these delicious sliders!
Turkey Sliders
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 clove garlic minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Slider buns
- Your choice of toppings lettuce, tomato, cheese, etc.
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, egg, salt, pepper, and paprika.
- Mix until just combined, being careful not to overwork the meat.
- Form the mixture into small patties, about 2 inches wide.
- Preheat a skillet over medium heat and add a bit of oil.
- Cook the turkey patties for about 5-6 minutes on each side or until they reach an internal temperature of 165°F.
- While cooking, prepare your slider buns by toasting them lightly if desired.
- Assemble the sliders by placing a turkey patty on each bun.
- Add your choice of toppings such as lettuce, tomato, and cheese.
- Secure the sliders with a toothpick if needed.
- Serve immediately and enjoy!
