Are you ready to indulge in a slice of heaven? This vanilla cake recipe is a timeless classic that’s perfect for birthdays, celebrations, or just a sweet treat. With its fluffy texture and rich flavor, this cake is sure to become a favorite in your household. Let’s dive into the ingredients and steps to create this delectable dessert that’s both simple and satisfying.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 3 large eggs
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is about 20 minutes, and cooking time is around 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 15g of fat, 50g of carbohydrates, and 5g of protein. This nutritional value is based on a standard slice of vanilla cake.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Mix until just combined; do not overmix.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free version. Use coconut oil instead of butter for a dairy-free option.
Serving and Pairings
This vanilla cake pairs wonderfully with fresh fruit, whipped cream, or a drizzle of chocolate sauce. It can also be enjoyed with a cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, simply let it come to room temperature or warm it slightly in the microwave.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not preheating the oven can affect baking time.
- Using cold ingredients can prevent the cake from rising properly.
- Skipping the greasing of pans can cause sticking.
- Not testing for doneness can result in an undercooked cake.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Measure flour correctly with the spoon and level method.
- Let the cake cool completely before frosting.
- Add extra vanilla for a more intense flavor.
FAQs
Can I use cake flour instead of all-purpose flour?
Yes, you can use cake flour for a lighter texture. Just use about 1 cup less than the amount of all-purpose flour.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, it’s done.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the fridge until you’re ready to frost and serve.
What frosting goes best with vanilla cake?
A classic buttercream or cream cheese frosting pairs beautifully with vanilla cake.
Can I add flavors or mix-ins to the batter?
Definitely! Consider adding lemon zest, chocolate chips, or nuts for added flavor and texture.
Conclusion
This vanilla cake recipe is a delightful dessert that is easy to make and sure to impress. Whether for a special occasion or a simple treat, its rich flavor and fluffy texture will leave everyone asking for seconds. Enjoy baking and sharing this classic favorite!
Vanilla Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- 1 cup milk
- 3 ½ tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Mix until just combined; do not overmix.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
