Indulge in the simplicity and delight of a vanilla mug cake! This quick dessert is perfect for satisfying sweet cravings without the hassle of baking an entire cake. In just a few minutes, you can enjoy a moist and fluffy treat that’s bursting with vanilla flavor. Whether it’s a late-night snack or a quick dessert for guests, this mug cake recipe is your ticket to instant satisfaction.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, sprinkles
Servings and Cooking Time
This recipe makes 1 serving. Preparation time is 5 minutes, and cooking time is approximately 1 minute in the microwave.
Nutritional Value
This vanilla mug cake contains approximately 300 calories, 12g fat, 40g carbohydrates, and 3g protein per serving.
Step-by-Step Cooking Process
- In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
- Add the milk and vegetable oil to the dry ingredients.
- Stir well until smooth and no lumps remain.
- Mix in the vanilla extract.
- Ensure the batter is evenly combined.
- Microwave the mug for 1 minute on high.
- Check if the cake is cooked by inserting a toothpick; it should come out clean.
- If necessary, microwave for an additional 10-15 seconds.
- Let it cool for a minute before adding toppings.
- Top with whipped cream and sprinkles if desired.
Alternative Ingredients
You can easily substitute the all-purpose flour with almond flour for a gluten-free option. For a dairy-free version, use almond milk or coconut milk instead of regular milk.
Serving and Pairings
This mug cake pairs wonderfully with a scoop of vanilla ice cream, fresh berries, or a drizzle of chocolate sauce. It’s also delicious on its own!
Storage and Reheating
Mug cake is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the microwave for about 10-15 seconds. Freezing is not recommended as the texture may change.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not using a microwave-safe mug can result in a mess.
- Microwaving for too long can dry out the cake.
- Forgetting the baking powder will prevent the cake from rising.
- Using cold ingredients can affect the cake’s texture.
Helpful Tips
- Customize with chocolate chips or nuts for extra flavor.
- Experiment with other extracts like almond or coconut.
- Use a larger mug to prevent overflow during cooking.
- Allow the mug cake to cool slightly before eating to enhance flavor.
FAQs
Can I make a vanilla mug cake without eggs?
Yes, this recipe is egg-free, using milk and oil to provide moisture and structure.
How can I make my mug cake more flavorful?
You can add chocolate chips, nuts, or even spices like cinnamon to enhance the flavor.
What if my mug cake overflows in the microwave?
Use a larger mug, and keep an eye on it while cooking to prevent overflow.
Can I double this recipe?
While you can double the ingredients, it’s best to make two separate mugs to ensure even cooking.
Is it possible to bake this instead of microwaving?
Yes, you can bake it in a small oven-safe dish at 350°F for about 15 minutes or until cooked through.
Conclusion
This vanilla mug cake is a quick and delightful treat that brings comfort and joy in just a few minutes. Perfect for any occasion, it’s a simple solution for dessert cravings that doesn’t require extensive preparation. Enjoy customizing it to your taste!
Vanilla Mug Cake
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream sprinkles
Instructions
- In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
- Add the milk and vegetable oil to the dry ingredients.
- Stir well until smooth and no lumps remain.
- Mix in the vanilla extract.
- Microwave the mug for 1 minute on high.
- Check if the cake is cooked by inserting a toothpick; it should come out clean.
- If necessary, microwave for an additional 10-15 seconds.
- Let it cool for a minute before adding toppings.
- Top with whipped cream and sprinkles if desired.
