If you’re looking for a coffee experience that combines rich flavor with a delightful texture, whipped coffee is the answer. This frothy concoction has taken social media by storm, and for good reason! With just a few ingredients, you can create a luxurious drink that feels like a café treat right in your kitchen. Perfect for mornings or afternoon pick-me-ups, whipped coffee is as fun to make as it is to drink. Let’s dive into the recipe and learn how to whip up this coffee sensation!
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- Milk of choice (dairy or non-dairy)
- Cocoa powder or cinnamon for garnish (optional)
Servings and Cooking Time
This recipe makes 1 serving. Preparation time is about 5 minutes, and no cooking time is required.
Nutritional Value
Each serving of whipped coffee contains approximately:
– Calories: 100
– Protein: 1g
– Carbohydrates: 24g
– Total Fat: 0g
This is based on using regular milk. Adjust based on your choice of milk.
Step-by-Step Cooking Process
- In a mixing bowl, combine instant coffee, sugar, and hot water.
- Using a hand mixer or whisk, beat the mixture until it becomes light and fluffy.
- This should take about 2-5 minutes, depending on the method.
- While whipping, prepare a glass with your choice of milk (hot or cold).
- Fill the glass with milk, leaving some space at the top.
- Once the coffee mixture is fluffy, spoon it over the milk.
- Use a spoon to gently mix the whipped coffee into the milk.
- Sprinkle cocoa powder or cinnamon on top for added flavor.
- Optionally, add ice for an iced version.
- Enjoy your delicious whipped coffee immediately!
Alternative Ingredients
If you don’t have instant coffee, you can substitute it with espresso powder. For a lower-calorie option, consider using a sugar substitute. Non-dairy milk like almond or oat milk can also be used for a vegan version.
Serving and Pairings
Whipped coffee pairs beautifully with pastries, cookies, or a slice of cake. Enjoy it alongside breakfast items like pancakes or waffles for a delightful morning treat.
Storage and Reheating
Whipped coffee is best enjoyed fresh, but if you have leftovers, store the whipped coffee in an airtight container in the fridge for up to 2 days. Rewhip before serving. The milk can be stored separately. It’s not recommended to freeze whipped coffee as it may lose its texture.
Cooking Mistakes
- Using cold water instead of hot will not create the right texture.
- Over-whipping can lead to a grainy texture.
- Not using instant coffee can result in poor froth.
- Skipping the sugar can make it too bitter.
- Not mixing well before serving may lead to uneven flavor.
Helpful Tips
- Experiment with different flavors like vanilla or hazelnut extract.
- Try using flavored syrups for a unique twist.
- Adjust sugar based on your sweetness preference.
- For a creamier texture, use whole milk.
- Use a hand mixer for quicker results compared to whisking by hand.
FAQs
What is whipped coffee?
Whipped coffee, also known as Dalgona coffee, is a creamy beverage made from instant coffee, sugar, and hot water that is whipped to a frothy consistency and served over milk.
Can I make whipped coffee without sugar?
Yes, you can use sugar substitutes like stevia or erythritol to reduce calories while still achieving a sweet flavor.
Is whipped coffee vegan?
Yes, it can be made vegan by using plant-based milk and omitting dairy products.
How do I store leftover whipped coffee?
Store leftover whipped coffee in an airtight container in the fridge for up to 2 days. Rewhip before serving.
Can I use regular coffee instead of instant coffee?
It’s best to use instant coffee for this recipe, as regular coffee will not achieve the same frothy texture.
What variations can I try with whipped coffee?
You can add flavors like vanilla, caramel, or chocolate syrup to customize your whipped coffee experience.
How can I make it iced?
Simply prepare the whipped coffee as usual and pour it over ice and cold milk for a refreshing iced version.
Conclusion
Whipped coffee is a delightful and trendy beverage that offers a unique twist on your regular coffee routine. With just a few ingredients and simple steps, you can create a luxurious drink that’s perfect for any time of day. Whether you enjoy it hot or iced, whipped coffee is sure to become a favorite in your household. Dive into this delicious recipe and savor every sip!
Whipped Coffee
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- Milk of choice dairy or non-dairy
- Cocoa powder or cinnamon for garnish optional
Instructions
- In a mixing bowl, combine instant coffee, sugar, and hot water.
- Using a hand mixer or whisk, beat the mixture until light and fluffy.
- Prepare a glass with your choice of milk (hot or cold).
- Fill the glass with milk, leaving some space at the top.
- Spoon the whipped coffee mixture over the milk.
- Gently mix the whipped coffee into the milk using a spoon.
- Sprinkle cocoa powder or cinnamon on top for added flavor.
- For an iced version, add ice before pouring the milk.
- Enjoy your delicious whipped coffee immediately!
