This whipped feta dip is a game changer for your gatherings or a cozy night in. Creamy, tangy, and incredibly easy to make, this dip combines feta cheese with a hint of olive oil and fresh herbs, creating a delightful flavor explosion. Serve it with fresh veggies, crackers, or pita bread for a perfect snack or appetizer that will impress your guests and leave them craving more.
Ingredients
– 8 oz feta cheese, crumbled
– 1/4 cup Greek yogurt
– 1/4 cup olive oil
– 1 clove garlic, minced
– 1 tbsp lemon juice
– Fresh herbs (such as thyme or oregano)
– Salt and pepper to taste
– Optional: red pepper flakes for garnish
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 10 minutes with no cooking time required.
Nutritional Value
Per serving (1/4 cup): Approximately 180 calories, 15g fat, 6g protein, 2g carbohydrates, 1g fiber. This nutritional information is for one person.
Step-by-Step Cooking Process
1. Gather all the ingredients.
2. In a food processor, combine the crumbled feta cheese and Greek yogurt.
3. Add the minced garlic and lemon juice.
4. Slowly drizzle in the olive oil while blending.
5. Process until smooth and creamy.
6. Taste and add salt and pepper as needed.
7. Transfer the whipped feta to a serving bowl.
8. Drizzle with additional olive oil if desired.
9. Garnish with fresh herbs and red pepper flakes.
10. Serve immediately with your choice of dippers.
Alternative Ingredients
You can substitute Greek yogurt with sour cream for a tangier flavor. Additionally, different cheeses like goat cheese can be blended for a unique twist. Fresh herbs can be swapped based on preference or seasonality, such as basil or parsley.
Serving and Pairings
This whipped feta dip pairs wonderfully with an array of dippers, including fresh vegetables like carrots, cucumbers, and bell peppers, as well as pita chips or toasted baguette slices. It also makes a great spread for sandwiches.
Storage and Reheating
Store any leftover whipped feta dip in an airtight container in the refrigerator for up to 5 days. It can be enjoyed cold straight from the fridge. Avoid freezing as the texture may change once thawed.
Cooking Mistakes
- Using stale feta can result in off-flavors.
- Over-processing can make the dip too runny.
- Not seasoning adequately will lead to blandness.
- Skipping the olive oil can reduce creaminess.
- Using too much garlic can overpower the dip.
Helpful Tips
- Let the feta sit at room temperature for easier blending.
- Experiment with different herbs for varied flavors.
- Adjust the olive oil for desired creaminess.
- Chill for 30 minutes before serving for enhanced flavors.
FAQs
Can I use feta cheese from a tub?
Yes, crumbled feta from a tub works well, but ensure it’s of good quality for the best flavor.
Is it possible to make this dip vegan?
For a vegan version, you can use a plant-based feta alternative and coconut yogurt.
How long does the whipped feta dip last?
The dip can last up to 5 days in the refrigerator when stored properly in an airtight container.
Can I add additional flavors to the dip?
Absolutely! You can add roasted red peppers, sun-dried tomatoes, or olives for extra flavor.
What can I serve with whipped feta dip?
It pairs well with fresh vegetables, crackers, pita bread, or even as a spread on sandwiches.
Conclusion
Whipped feta dip is a simple yet impressive dish that can elevate any meal or gathering. With its creamy texture and vibrant flavor, it’s a crowd-pleaser that’s quick to prepare and easy to customize. Enjoy this delightful dip with friends and family, and watch it disappear!
Whipped Feta Dip
Ingredients
- 8 oz feta cheese crumbled
- 1/4 cup Greek yogurt
- 1/4 cup olive oil
- 1 clove garlic minced
- 1 tbsp lemon juice
- Fresh herbs such as thyme or oregano
- Salt and pepper to taste
- Optional: red pepper flakes for garnish
Instructions
- Gather all the ingredients.
- In a food processor, combine the crumbled feta cheese and Greek yogurt.
- Add the minced garlic and lemon juice.
- Slowly drizzle in the olive oil while blending.
- Process until smooth and creamy.
- Taste and add salt and pepper as needed.
- Transfer the whipped feta to a serving bowl.
- Drizzle with additional olive oil if desired.
- Garnish with fresh herbs and red pepper flakes.
- Serve immediately with your choice of dippers.
