Looking for a sweet treat that combines rich flavors and a delightful crunch? These white chocolate macadamia nut cookies are the perfect choice! Soft and chewy with the creamy sweetness of white chocolate paired with the nutty goodness of macadamia nuts, these cookies are sure to impress. Perfect for any occasion, they’re easy to make and even easier to enjoy!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, with a cooking time of 12-15 minutes.
Nutritional Value
Each cookie (approx. 40g) contains about 200 calories, 10g fat, 25g carbohydrates, 2g protein, and 12g sugar.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the white chocolate chips and chopped macadamia nuts.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Alternative Ingredients
If you want to make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. You can also use chopped almonds or walnuts instead of macadamia nuts for a different flavor profile.
Serving and Pairings
These cookies pair wonderfully with a glass of cold milk or a cup of coffee. They can also be served alongside vanilla ice cream for a delicious dessert.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to 3 months. To reheat, simply pop them in the microwave for a few seconds.
Cooking Mistakes
- Don’t overmix the dough; it should be just combined.
- Ensure your butter is softened, not melted.
- Allow cookies to cool on the baking sheet before moving them.
- Measure your flour correctly to avoid dry cookies.
- Don’t skip the chilling step if the dough is too soft.
Helpful Tips
- Use high-quality white chocolate for better flavor.
- Chop macadamia nuts to your desired size for texture.
- Add a pinch of sea salt on top before baking for a sweet-salty contrast.
- Experiment with different chips like dark or milk chocolate.
FAQs
Can I use different nuts in this recipe?
Yes, you can substitute macadamia nuts with other nuts like walnuts or pecans for a different flavor.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden, and the centers look slightly underbaked.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking.
What should I do if my cookies spread too much?
If the cookies spread too much, try chilling the dough before baking and ensure your butter is not too warm.
How can I make my cookies chewier?
For chewier cookies, slightly underbake them and use more brown sugar in the recipe.
Conclusion
These white chocolate macadamia nut cookies are a delightful treat that brings together the rich flavors of white chocolate and the crunch of macadamia nuts. Easy to make and perfect for sharing, they are a fantastic addition to any dessert table. Enjoy every delicious bite!
White Chocolate Macadamia Nut Cookies
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the white chocolate chips and chopped macadamia nuts.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
