Whoopie pies are a nostalgic dessert that brings joy to many. These delightful treats are made of two soft, cake-like cookies filled with a luscious frosting, creating a sandwich that is both fun to eat and delicious. Whether you prefer classic chocolate or a seasonal twist like pumpkin, making whoopie pies at home is an enjoyable and rewarding experience. Let’s dive into the recipe and create these irresistible desserts!
Ingredients
– 1 ½ cups all-purpose flour
– ½ cup unsweetened cocoa powder
– 1 tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– ½ cup milk
– 1 cup marshmallow fluff
– ½ cup powdered sugar
Servings and Cooking Time
This recipe makes about 12 whoopie pies. Preparation time is approximately 20 minutes, with an additional baking time of 10-12 minutes.
Nutritional Value
Each serving of one whoopie pie contains approximately 200 calories, 8g fat, 30g carbohydrates, and 2g protein.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Drop tablespoon-sized amounts of batter onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are set.
- Let the cookies cool completely on a wire rack.
- In a separate bowl, combine marshmallow fluff and powdered sugar for the filling.
- Spread a generous amount of filling between two cookies to form a sandwich.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, use vegan butter and a dairy-free milk alternative to make these whoopie pies vegan-friendly.
Serving and Pairings
Whoopie pies are delightful on their own but can be paired with a glass of milk or a scoop of vanilla ice cream for an extra special treat. They also make a great addition to dessert platters at parties.
Storage and Reheating
Store whoopie pies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. For longer storage, freeze them individually wrapped, and thaw at room temperature before serving.
Cooking Mistakes
- Don’t overmix the batter; it can lead to tough cookies.
- Ensure your oven is properly preheated for even baking.
- Use parchment paper to prevent sticking.
- Let cookies cool completely before filling to avoid melting the filling.
- Measure ingredients accurately for the best results.
Helpful Tips
- Experiment with different fillings, such as peanut butter or cream cheese.
- Add a pinch of cinnamon for extra flavor.
- Use a cookie scoop for uniform cookie sizes.
- Decorate with sprinkles for festive occasions.
FAQs
What are whoopie pies made of?
Whoopie pies are made from two soft cookies, typically chocolate or vanilla, filled with a creamy frosting or marshmallow fluff. They’re a delightful dessert that can be customized with various flavors.
How do I store whoopie pies?
Store whoopie pies in an airtight container at room temperature for a few days, or refrigerate them to extend freshness. They can also be frozen for longer storage.
Can I make whoopie pies vegan?
Yes, you can easily make whoopie pies vegan by using plant-based butter, dairy-free milk, and a vegan filling. Many recipes can be adapted for a vegan diet.
What is the origin of whoopie pies?
Whoopie pies are believed to have originated in New England, USA, where they were traditionally made by Amish communities. They have since become a beloved treat across the country.
Can I use different flavors for whoopie pies?
Absolutely! You can experiment with various flavors of cookies and fillings, such as pumpkin, red velvet, or even flavored creams, to create your own unique whoopie pies.
Conclusion
Whoopie pies are a fun and versatile dessert that can bring a smile to anyone’s face. Whether enjoyed as a nostalgic treat or a creative culinary project, these delicious pies are perfect for sharing with friends and family. Try making them today and discover why they are a timeless favorite!
Whoopie Pies
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter softened
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup milk
- 1 cup marshmallow fluff
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Drop tablespoon-sized amounts of batter onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are set.
- Let the cookies cool completely on a wire rack.
- In a separate bowl, combine marshmallow fluff and powdered sugar for the filling.
- Spread a generous amount of filling between two cookies to form a sandwich.
